THE EFFECT OF PROVISIONING BOILED FREE-RANGE CHICKEN EGGS AND PAPAYA FRUIT TO INCREASING HEMOGLOBIN LEVEL IN TEENAGE GIRLS AT THE TAHFIZH AL-QUDS ISLAMIC BOARDING SCHOOL IN PEKANBARU CITY. JURNAL IBU DAN ANAK, [S. l.], v. 9, n. 1, p. 54–60, 2022. DOI: 10.36929/jia.v9i1.393. Disponível em: https://jurnal.pkr.ac.id/JIA/article/view/393. Acesso em: 19 jan. 2026.