“THE EFFECT OF PROVISIONING BOILED FREE-RANGE CHICKEN EGGS AND PAPAYA FRUIT TO INCREASING HEMOGLOBIN LEVEL IN TEENAGE GIRLS AT THE TAHFIZH AL-QUDS ISLAMIC BOARDING SCHOOL IN PEKANBARU CITY”. 2022. JURNAL IBU DAN ANAK 9 (1): 54-60. https://doi.org/10.36929/jia.v9i1.393.