Shredded Catfish (Pangasius hypophthalmus) as a Source of Protein in Balado Seasoning. JPK : Jurnal Proteksi Kesehatan, [S. l.], v. 10, n. 2, p. 96–100, 2022. DOI: 10.36929/jpk.v10i2.365. Disponível em: https://jurnal.pkr.ac.id/JPK/article/view/365. Acesso em: 18 jan. 2026.