Effectiveness of “GUCHIRO” as an Alternative Food to Prevent Anemia in Pregnant Women. JPK : Jurnal Proteksi Kesehatan, [S. l.], v. 13, n. 2, p. 210–215, 2025. DOI: 10.36929/jpk.v13i2.939. Disponível em: https://jurnal.pkr.ac.id/JPK/article/view/939. Acesso em: 18 jan. 2026.