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Antioxidant Activity of Edible Film Made From Catfish (Pangasius hypophthalmus) Gelatin Supplemented With Astaxanthin Using DPPH Method. JPK : Jurnal Proteksi Kesehatan [Internet]. 2023 Dec. 30 [cited 2026 Jan. 18];12(2):208-13. Available from: https://jurnal.pkr.ac.id/JPK/article/view/714