PENGARUH PENAMBAHAN TIGA JENIS IKAN TERHADAP TINGKAT KESUKAAN DAN KADAR PROTEIN MI KERING. JURNAL PROTEKSI KESEHATAN, [S. l.], v. 7, n. 2, 2019. DOI: 10.36929/jpk.v7i2.138. Disponível em: https://jurnal.pkr.ac.id/JPK/article/view/138. Acesso em: 18 jan. 2026.