SidoretnoW., WardaniatiI., SiagianD. and NurainiN. 2023. Analysis of Carbohydrate, Lipid and Protein Content in Biscuits with Fortification of Catfish Bone Flour as Stunting Prevention. INCH : Journal of Infant and Child Healthcare. 1, 2 (Feb. 2023), 57-62. DOI:https://doi.org/10.36929/inch.v1i2.632.