Sidoretno, Wahyu, Isna Wardaniati, Dewi Siagian, and Nuraini Nuraini. “Analysis of Carbohydrate, Lipid and Protein Content in Biscuits With Fortification of Catfish Bone Flour As Stunting Prevention”. INCH : Journal of Infant and Child Healthcare 1, no. 2 (February 9, 2023): 57-62. Accessed November 24, 2024. https://jurnal.pkr.ac.id/index.php/INCH/article/view/632.