Sidoretno W, Wardaniati I, Siagian D, Nuraini N. Analysis of Carbohydrate, Lipid and Protein Content in Biscuits with Fortification of Catfish Bone Flour as Stunting Prevention. INCH [Internet]. 9Feb.2023 [cited 24Nov.2024];1(2):57-2. Available from: https://jurnal.pkr.ac.id/index.php/INCH/article/view/632