Analysis of Carbohydrate, Lipid and Protein Content in Biscuits with Fortification of Catfish Bone Flour as Stunting Prevention. INCH : Journal of Infant and Child Healthcare, [S. l.], v. 1, n. 2, p. 57–62, 2023. DOI: 10.36929/inch.v1i2.632. Disponível em: https://jurnal.pkr.ac.id/index.php/INCH/article/view/632. Acesso em: 12 jan. 2026.