Analysis of Carbohydrate, Lipid and Protein Content in Biscuits with Fortification of Catfish Bone Flour as Stunting Prevention. INCH : Journal of Infant and Child Healthcare [Internet]. 9 Februari 2023 [dikutip 12 Januari 2026];1(2):57-62. Tersedia pada: https://jurnal.pkr.ac.id/index.php/INCH/article/view/632