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HindratniF., HelinaS. and HidayatiR. 2022. THE EFFECT OF PROVISIONING BOILED FREE-RANGE CHICKEN EGGS AND PAPAYA FRUIT TO INCREASING HEMOGLOBIN LEVEL IN TEENAGE GIRLS AT THE TAHFIZH AL-QUDS ISLAMIC BOARDING SCHOOL IN PEKANBARU CITY. JURNAL IBU DAN ANAK. 9, 1 (Jan. 2022), 54-60. DOI:https://doi.org/10.36929/jia.v9i1.393.