Hindratni F, Helina S, Hidayati R. THE EFFECT OF PROVISIONING BOILED FREE-RANGE CHICKEN EGGS AND PAPAYA FRUIT TO INCREASING HEMOGLOBIN LEVEL IN TEENAGE GIRLS AT THE TAHFIZH AL-QUDS ISLAMIC BOARDING SCHOOL IN PEKANBARU CITY. JIA [Internet]. 14Jan.2022 [cited 21Nov.2024];9(1):54-0. Available from: https://jurnal.pkr.ac.id/index.php/JIA/article/view/393