Diet and Menstrual Disorders in Women of Fertile Age
Keywords:
Menstruation, Junk food, WUS
Abstract
Menstrual disorders are caused by diet and sedentary life, stress, disease, genetic. The purpose of the study was to determine the relationship between the frequency of junk food consumption and menstrual cycle disorders. This study used a cross sectional design with respondents involved were WUS visiting the catin clinic at Puskesmas Duren Sawit, East Jakarta. The number of respondents was 55 people. Data analysis using chi square test. The results of the study respondents whose menstrual cycle was not normal as much as 23.6%. The youngest age of menarche was 12 years. The frequency of junk food consumption in the category of frequent consumption (7 times / week) is a group of foods / drinks containing a lot of sugar, fried foods, processed meat foods by 81.8%, 67.3%, 36.4%. The results of the chi square test showed that there was a significant relationship between the frequency of junk food consumption and menstrual cycle disorders with P <0.05. In conclusion, junk food consumption is a cause of menstrual cycle disorders and further research is needed to see the causes of menstrual cycle disorders as a whole.
References
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[2] S. Iacovides, I. Avidon, and F. C. Baker, “What we know about primary dysmenorrhea today: a critical review,” Hum. Reprod. Update, vol. 21, no. 6, pp. 762–778, Nov. 2015, doi: 10.1093/humupd/dmv039.
[3] M. E. Schoep, T. E. Nieboer, M. van der Zanden, D. D. M. Braat, and A. W. Nap, “The impact of menstrual symptoms on everyday life: a survey among 42,879 women,” Am. J. Obstet. Gynecol., vol. 220, no. 6, pp. 569.e1-569.e7, Jun. 2019, doi: 10.1016/j.ajog.2019.02.048.
[4] N. Karout, S. M. Hawai, and S. Altuwaijri, “Prevalence and pattern of menstrual disorders among Lebanese nursing students,” East. Mediterr. Heal. J., vol. 18, no. 4, pp. 346–352, 2012, doi: 10.26719/2012.18.4.346.
[5] Kemenkes RI, “Laporan Riskesdas 2018 Nasional.pdf,” Lembaga Penerbit Balitbangkes. 2018.
[6] S. L. and H. A. Maida Zafar, Saleha Sadeeqa., “Pattern and Prevalance of Menstrual Disoreders In Adolescents” Int. J. Pharm. Sci. Res., vol. 9, no. 5, pp. 2088–2099, 2018, doi: 10.13040/IJPSR.0975-8232.9(5).2088-99.
[7] M. Y. Priantika and F. Syahrul, “Analisis Hubungan Stres, Aktivitas Fisik, dan Kelelahan Dengan Gangguan Siklus Menstruasi,” Psycho Aksara J. Psikol., vol. 1, no. 2, pp. 139–146, 2023, doi: 10.28926/pyschoaksara.v1i2.874.
[8] E. Ansong, S. K. Arhin, Y. Cai, X. Xu, and X. Wu, “Menstrual characteristics, disorders and associated risk factors among female international students in Zhejiang Province, China: a cross-sectional survey,” BMC Womens. Health, vol. 19, no. 1, p. 35, Dec. 2019, doi: 10.1186/s12905-019-0730-5.
[9] M. Singh, O. Rajoura, and R. Honnakamble, “Menstrual patterns and problems in association with body mass index among adolescent school girls,” J. Fam. Med. Prim. Care, vol. 8, no. 9, p. 2855, 2019, doi: 10.4103/jfmpc.jfmpc_474_19.
[10] J. Kaur Randhawa, “Effect of Dietary Habits and Socio-economic Status on Menstrual Disorders among Young Females,” Am. J. Biosci., vol. 4, no. 3, p. 19, 2016, doi: 10.11648/j.ajbio.s.2016040301.14.
[11] Widyastuti D.A & Sodi M. A, “Pengaruh Kebiasaan Konsumsi Junk food Terhadap Kejadian Obesitas Remaja,” J. Agroteknologi, 2019.
[12] M. O. Lwin, S. Malik, H. Ridwan, and C. S. S. Au, “Media exposure and parental mediation on fast-food consumption among children in metropolitan and suburban Indonesia.,” Asia Pac. J. Clin. Nutr., vol. 26, no. 5, pp. 899–905, 2017, doi: 10.6133/apjcn.122016.04.
[13] A. Primalova and M. Stefani, “The Relationship between Nutritional Status, Junk food Consumption, and Exercise Habits of Adolescent Girls in Jakarta with the Incidence of Primary Dysmenorrhea,” Amerta Nutr., vol. 8, no. 1, pp. 104–115, 2024, doi: 10.20473/amnt.v8i1.2024.104-115.
[14] P. Pramanik and A. Dhar, “Impact of Fast Foods on Menstrual Health of School Going Adolescent Girls in West Bengal, Eastern India,” Glob. J. Biol. Agric. Heal. Sci., vol. 3, no. 1, pp. 61–66, 2014.
[15] Y. Wahyuni and R. Dewi, “Gangguan siklus menstruasi kaitannya dengan asupan zat gizi pada remaja vegetarian,” J. Gizi Indones. (The Indones. J. Nutr., vol. 6, no. 2, pp. 76–81, Aug. 2018, doi: 10.14710/jgi.6.2.76-81.
[16] M. Saei Ghare Naz, M. Farahmand, S. Dashti, and F. Ramezani Tehrani, “Factors Affecting Menstrual Cycle Developmental Trajectory in Adolescents: A Narrative Review,” Int. J. Endocrinol. Metab., vol. 20, no. 1, Mar. 2022, doi: 10.5812/ijem.120438.
[17] S. Hassani et al., “Menstrual disturbances and hormonal changes in women workers exposed to a mixture of organic solvents in a pharmaceutical company.,” Med. J. Islam. Repub. Iran, vol. 28, p. 156, 2014, [Online]. Available: http://www.ncbi.nlm.nih.gov/pubmed/25695014.
[18] C. Bellieni, “The Best Age for Pregnancy and Undue Pressures.,” J. Fam. Reprod. Heal., vol. 10, no. 3, pp. 104–107, 2016, [Online]. Available: http://www.ncbi.nlm.nih.gov/pubmed/28101110%0Ahttp://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=PMC5241353.
[19] A. E. Lacroix, H. Gondal, K. R. Shumway, and M. D. Langaker, Physiology, Menarche. 2024.
[20] R. Taheri, F. Mesbah Ardekani, H. Raeisi Shahraki, N. Heidarzadeh-Esfahani, and S. Hajiahmadi, “Nutritional Status and Anthropometric Indices in relation to Menstrual Disorders: A Cross-Sectional Study,” J. Nutr. Metab., vol. 2020, pp. 1–7, Nov. 2020, doi: 10.1155/2020/5980685.
[21] N. Mandoura et al., “Factors Associated with Consuming Junk food among Saudi Adults in Jeddah City,” Cureus, Dec. 2017, doi: 10.7759/cureus.2008.
[22] Bestari Yuniah, Yudi Feriandi, and Fajar Awalia Yulianto, “Proporsi Konsumsi Junk food dan Status Gizi Berlebih di Mahasiswa Kedokteran,” J. Ris. Kedokt., pp. 69–74, Dec. 2023, doi: 10.29313/jrk.v3i2.2878.
[23] A. Singh S, D. Dhanasekaran, N. Ganamurali, P. L, and S. Sabarathinam, “Junk food-induced obesity- a growing threat to youngsters during the pandemic,” Obes. Med., vol. 26, p. 100364, Sep. 2021, doi: 10.1016/j.obmed.2021.100364.
[24] S. Latif, S. Naz, S. Ashraf, and S. Ahmed Jafri, “Junk food consumption in relation to menstrual abnormalities among adolescent girls: A comparative cross sectional study,” Pakistan J. Med. Sci., vol. 38, no. 8, Oct. 2022, doi: 10.12669/pjms.38.8.6177.
[25] A. Sasikala, “Assess the prevalence and factors related to menstrual disorders among adolescent girls,” NNMC J. Obstet. Gynaecol. Nurs., vol. 9, no. 2, pp. 8–12, 2021, [Online]. Available: https://www.indianjournals.com/ijor.aspx?target=ijor:tnnmcjogn&volume=9&issue=2&article=002.
Published
2025-01-06
How to Cite
WahyuniY., SukarnoA., FadhillaR., NoviantiA., & DewiT. (2025). Diet and Menstrual Disorders in Women of Fertile Age. JPK : Jurnal Proteksi Kesehatan, 13(2), 171-177. https://doi.org/10.36929/jpk.v13i2.962
Section
Articles
