The Relation Between Consumption Patterns Snacks, Sugary Drinks and Physical Activity With Body Mass Index
Keywords:
Consumption Pattern, Physical Activity, Body Mass Index (BMI)
Abstract
Nutritional status reflects condition body resulting from consumption of food and nutrients that function as a source of energy, growth, development, tissue repair, and regulators of the body's metabolism. Nutritional status influenced various factors as daily diet, intake and lifestyle, types of drinks consumed, and physical activity. Purpose study determine relationship between consumption patterns snacks, sweet drinks and physical activity with body mass index D3 students majoring in nutrition at Poltekkes kemenkes bengkulu in 2024. Study used analytical descriptive design crossectional design. Sample of 46 people was selected random sampling technique. Data were analyzed univariately and bivariately using Chi-Square a significance level α=0.05. Consumption pattern of snacks, sugary drinks and physical activity with body mass index was significant. Relationship between consumption snacks with BMI p-value 0.001, consumption sugary drinks with BMI p-value 0.004, physical activity and BMI p-value 0.002.
References
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[25] A. Sasikala, “Assess the prevalence and factors related to menstrual disorders among adolescent girls,” NNMC J. Obstet. Gynaecol. Nurs., vol. 9, no. 2, pp. 8–12, 2021, [Online]. Available: https://www.indianjournals.com/ijor.aspx?target=ijor:tnnmcjogn&volume=9&issue=2&article=002.
[2] S. Iacovides, I. Avidon, and F. C. Baker, “What we know about primary dysmenorrhea today: a critical review,” Hum. Reprod. Update, vol. 21, no. 6, pp. 762–778, Nov. 2015, doi: 10.1093/humupd/dmv039.
[3] M. E. Schoep, T. E. Nieboer, M. van der Zanden, D. D. M. Braat, and A. W. Nap, “The impact of menstrual symptoms on everyday life: a survey among 42,879 women,” Am. J. Obstet. Gynecol., vol. 220, no. 6, pp. 569.e1-569.e7, Jun. 2019, doi: 10.1016/j.ajog.2019.02.048.
[4] N. Karout, S. M. Hawai, and S. Altuwaijri, “Prevalence and pattern of menstrual disorders among Lebanese nursing students,” East. Mediterr. Heal. J., vol. 18, no. 4, pp. 346–352, 2012, doi: 10.26719/2012.18.4.346.
[5] Kemenkes RI, “Laporan Riskesdas 2018 Nasional.pdf,” Lembaga Penerbit Balitbangkes. 2018.
[6] S. L. and H. A. Maida Zafar, Saleha Sadeeqa., “Pattern and Prevalance of Menstrual Disoreders In Adolescents” Int. J. Pharm. Sci. Res., vol. 9, no. 5, pp. 2088–2099, 2018, doi: 10.13040/IJPSR.0975-8232.9(5).2088-99.
[7] M. Y. Priantika and F. Syahrul, “Analisis Hubungan Stres, Aktivitas Fisik, dan Kelelahan Dengan Gangguan Siklus Menstruasi,” Psycho Aksara J. Psikol., vol. 1, no. 2, pp. 139–146, 2023, doi: 10.28926/pyschoaksara.v1i2.874.
[8] E. Ansong, S. K. Arhin, Y. Cai, X. Xu, and X. Wu, “Menstrual characteristics, disorders and associated risk factors among female international students in Zhejiang Province, China: a cross-sectional survey,” BMC Womens. Health, vol. 19, no. 1, p. 35, Dec. 2019, doi: 10.1186/s12905-019-0730-5.
[9] M. Singh, O. Rajoura, and R. Honnakamble, “Menstrual patterns and problems in association with body mass index among adolescent school girls,” J. Fam. Med. Prim. Care, vol. 8, no. 9, p. 2855, 2019, doi: 10.4103/jfmpc.jfmpc_474_19.
[10] J. Kaur Randhawa, “Effect of Dietary Habits and Socio-economic Status on Menstrual Disorders among Young Females,” Am. J. Biosci., vol. 4, no. 3, p. 19, 2016, doi: 10.11648/j.ajbio.s.2016040301.14.
[11] Widyastuti D.A & Sodi M. A, “Pengaruh Kebiasaan Konsumsi Junk food Terhadap Kejadian Obesitas Remaja,” J. Agroteknologi, 2019.
[12] M. O. Lwin, S. Malik, H. Ridwan, and C. S. S. Au, “Media exposure and parental mediation on fast-food consumption among children in metropolitan and suburban Indonesia.,” Asia Pac. J. Clin. Nutr., vol. 26, no. 5, pp. 899–905, 2017, doi: 10.6133/apjcn.122016.04.
[13] A. Primalova and M. Stefani, “The Relationship between Nutritional Status, Junk food Consumption, and Exercise Habits of Adolescent Girls in Jakarta with the Incidence of Primary Dysmenorrhea,” Amerta Nutr., vol. 8, no. 1, pp. 104–115, 2024, doi: 10.20473/amnt.v8i1.2024.104-115.
[14] P. Pramanik and A. Dhar, “Impact of Fast Foods on Menstrual Health of School Going Adolescent Girls in West Bengal, Eastern India,” Glob. J. Biol. Agric. Heal. Sci., vol. 3, no. 1, pp. 61–66, 2014.
[15] Y. Wahyuni and R. Dewi, “Gangguan siklus menstruasi kaitannya dengan asupan zat gizi pada remaja vegetarian,” J. Gizi Indones. (The Indones. J. Nutr., vol. 6, no. 2, pp. 76–81, Aug. 2018, doi: 10.14710/jgi.6.2.76-81.
[16] M. Saei Ghare Naz, M. Farahmand, S. Dashti, and F. Ramezani Tehrani, “Factors Affecting Menstrual Cycle Developmental Trajectory in Adolescents: A Narrative Review,” Int. J. Endocrinol. Metab., vol. 20, no. 1, Mar. 2022, doi: 10.5812/ijem.120438.
[17] S. Hassani et al., “Menstrual disturbances and hormonal changes in women workers exposed to a mixture of organic solvents in a pharmaceutical company.,” Med. J. Islam. Repub. Iran, vol. 28, p. 156, 2014, [Online]. Available: http://www.ncbi.nlm.nih.gov/pubmed/25695014.
[18] C. Bellieni, “The Best Age for Pregnancy and Undue Pressures.,” J. Fam. Reprod. Heal., vol. 10, no. 3, pp. 104–107, 2016, [Online]. Available: http://www.ncbi.nlm.nih.gov/pubmed/28101110%0Ahttp://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=PMC5241353.
[19] A. E. Lacroix, H. Gondal, K. R. Shumway, and M. D. Langaker, Physiology, Menarche. 2024.
[20] R. Taheri, F. Mesbah Ardekani, H. Raeisi Shahraki, N. Heidarzadeh-Esfahani, and S. Hajiahmadi, “Nutritional Status and Anthropometric Indices in relation to Menstrual Disorders: A Cross-Sectional Study,” J. Nutr. Metab., vol. 2020, pp. 1–7, Nov. 2020, doi: 10.1155/2020/5980685.
[21] N. Mandoura et al., “Factors Associated with Consuming Junk food among Saudi Adults in Jeddah City,” Cureus, Dec. 2017, doi: 10.7759/cureus.2008.
[22] Bestari Yuniah, Yudi Feriandi, and Fajar Awalia Yulianto, “Proporsi Konsumsi Junk food dan Status Gizi Berlebih di Mahasiswa Kedokteran,” J. Ris. Kedokt., pp. 69–74, Dec. 2023, doi: 10.29313/jrk.v3i2.2878.
[23] A. Singh S, D. Dhanasekaran, N. Ganamurali, P. L, and S. Sabarathinam, “Junk food-induced obesity- a growing threat to youngsters during the pandemic,” Obes. Med., vol. 26, p. 100364, Sep. 2021, doi: 10.1016/j.obmed.2021.100364.
[24] S. Latif, S. Naz, S. Ashraf, and S. Ahmed Jafri, “Junk food consumption in relation to menstrual abnormalities among adolescent girls: A comparative cross sectional study,” Pakistan J. Med. Sci., vol. 38, no. 8, Oct. 2022, doi: 10.12669/pjms.38.8.6177.
[25] A. Sasikala, “Assess the prevalence and factors related to menstrual disorders among adolescent girls,” NNMC J. Obstet. Gynaecol. Nurs., vol. 9, no. 2, pp. 8–12, 2021, [Online]. Available: https://www.indianjournals.com/ijor.aspx?target=ijor:tnnmcjogn&volume=9&issue=2&article=002.
Published
2025-01-08
How to Cite
SaritaR., MaigodaT., OkfriantiY., WahyudiA., & YuliantiR. (2025). The Relation Between Consumption Patterns Snacks, Sugary Drinks and Physical Activity With Body Mass Index. JPK : Jurnal Proteksi Kesehatan, 13(2), 178-184. https://doi.org/10.36929/jpk.v13i2.968
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Articles
