[1]
Asih, E., Rinaldi, A. and Alza, Y. 2019. The Effect of Red Beans Flour Substitution on The Glycemic Index of Cupcakes. JPK : Jurnal Proteksi Kesehatan. 8, 1 (May 2019), 1-15. DOI:https://doi.org/10.36929/jpk.v8i1.326.