[1]
Ayundra PutriM., ArsilY., MarlinaY. and RozianaR. 2022. Sensory Evaluation and Protein Analysis of Catfish Stick. JPK : Jurnal Proteksi Kesehatan. 11, 1 (Jul. 2022), 24-34. DOI:https://doi.org/10.36929/jpk.v11i1.444.