[1]
JamaluddinJ., NugrahaF., Na’imM., MusninaW.O., SulistianaS. and YuyunY. 2024. Identification of Preservatives And Colourants In Takjil Snacks. JPK : Jurnal Proteksi Kesehatan. 13, 1 (Aug. 2024), 66-71. DOI:https://doi.org/10.36929/jpk.v13i1.785.