Asih, Esthy, Audya Rinaldi, and Yessi Alza. “The Effect of Red Beans Flour Substitution on The Glycemic Index of Cupcakes”. JPK : Jurnal Proteksi Kesehatan 8, no. 1 (May 8, 2019): 1-15. Accessed May 8, 2024. https://jurnal.pkr.ac.id/index.php/JPK/article/view/326.