JPK : Jurnal Proteksi Kesehatan

The Relationship between Knowledge of Oral Health Maintenance with the Incidence of Gingivitis in Traders

Hestin Veterianing Asih — 2024-11-12

Gingivitis is a periodontal disease involving the gingival tissue, caused by bacterial invasion. The emergence of gingivitis problems in society can be caused by individual behavioral factors that neglect oral hygiene due to lack of individual knowledge about the importance of oral health maintenance. This study aims to see the relationship between knowledge of oral health maintenance and the incidence of gingivitis in traders at Tanjungsari Square, Tanjungsari Village, Sumedang Regency. This analytic study with a cross sectional design took samples with purposive sampling technique as many as 31 respondents. Data were collected through questionnaires and modified gingival index (MGI) examination. The results showed that as many as 13 (41.9%) respondents still had a level of knowledge in the lack category and as many as 12 (38.7%) respondents still had gingivitis with moderate inflammation. The Spearman test obtained a p-value of 0.037 <0.05 with r count -0.377, which means that there is a relationship between knowledge of oral health maintenance with the incidence of gingivitis in traders. The lower the knowledge of oral health maintenance, the higher the incidence of gingivitis in traders.

An Analysis of Filling Completeness and Return Punctuality of Inpatient Medical Record Document at Hospital

Yessi Rahayu — 2024-11-12

The completeness of the form, accuracy, accuracy of the records, and timeliness of returns are indicators of quality medical records and have not yet been achieved. This research aims to obtain information about the completeness of filling in and the timeliness of returning inpatient medical records at Bina Kasih Hospital Pekanbaru. This type of research is qualitative, with a case study approach, with thematic analysis by conducting interviews with 6 informants, conducting observations, and reviewing documents. It was found that the results of the input mechanism were that the high workload caused the open assessment of medical records to not be carried out properly, the skills of the staff were in line with the job description, the forms still used paper on patient status, this affected the incompleteness of filling in medical records, the filling method was carried out after an action had been taken on the patient. weak control and no sanctions for those who are not disciplined, in the aspect of the process of filling out the equipment in stages, the level of indiscipline is high. The output has not produced the expected results with a value of 60%, this result is below the hospital's minimum standard value of 80%.

Self Medication Drugs During The Covid-19 Pandemic At Pharmacy

Fina Aryani — 2024-12-23

Corona Virus Disease 2019 (COVID-19) is an infectious disease caused by Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-Cov2) with a high mortality rate. Self-medication is the behavior of taking self-medication based on a diagnosis of the symptoms of illness that occurs. This study aims to determine the profile of the use of self-medication drugs that are often used to treat symptoms similar to COVID-19 during the COVID-19 pandemic at the Pekanbaru City Pharmacy, Riau Province in the period of July 2021. The type of research is observational with a descriptive design and concurrent data collection. The population is the respondent who self-medicates in a pharmacy in Pekanbaru. The sample is 100 respondents who have met the inclusion criteria with a purposive sampling technique. The results showed that the most used drugs were for fever symptoms (27.8%), the most pharmacological class of drugs purchased by patients were antipyretics-analgesics (32.5%), the most used dosage forms were tablets (58, 7%). During the self-medication process, patients most often received information from health workers (35.4%). Based on gender, the most patients who self-medicated were women (56%), the age of the most patients was around 17-25 years (46%), while from the last education level the most patients were high school/equivalent (44%) with the type of work as private employees (48%). Drugs that are often purchased during the Covid-19 pandemic are analgesics-antipyretic.

Comparison of Pregnancy Exercise Modifications in Improving the Functional Capability of Pregnant Women

Sri Gunda Fahriana Fahruddin — 2024-12-24

Hormonal changes in pregnant women result decreased muscle elasticity and flexibility, changes in static posture. Lower back pain in pregnant women can hinder daily functional activities. To find out physiotherapy interventions that can improve the functional abilities of pregnant women in conditions of low back pain. This research design uses randomized pre and post group design. This research used 20 subjects, divided into 2 groups. Analytical tests used paired sample t-test and independent sample t-test. Functional ability was measured using Pain Disability Index. Results of the analysis mean difference are p<0.05, which means that modified pregnancy exercise and gym ball are better than conventional pregnancy exercise in improving the functional abilities of pregnant women in NPB conditions. Pregnancy exercise and Gym ball can reduce the degree of lower back pain by training the tone of the inner transverse abdominal muscles, this can overcome NPB thereby increasing daily functional activities.

Breastfeeding Mothers' Knowledge About Breast Care In Increasing Breast Milk Production

Rizka Angrainy — 2024-12-24

WHO data in 2018 The rate of exclusive breastfeeding according to international figures is 50%. Indonesia's health data in 2021, the rate of exclusive breastfeeding in 2021 is 56.9%. Based on an initial survey conducted from 4 breastfeeding mothers, 3 breastfeeding mothers who do not understand about breast care to increase milk production. The purpose of this study was to describe the knowledge of breastfeeding mothers about breast care in increasing breast milk production at PMB Rosita Pekanbaru City in 2022. This study used a quantitative type with a descriptive design. The population in this study amounted to 44 people. The number of samples in this study amounted to 44 people who were taken by total sampling technique. The results of this study found that the majority of breastfeeding mothers' knowledge about breast care in increasing breast milk production was sufficient for 20 respondents (45.5%). Breastfeeding mothers are expected to seek more information about breast care to increase milk production from health workers, journals, and print media and increase good knowledge about breast care.

Keywords :

Knowledge, Breast Care, Breast Milk Production

The Relationship Between Protein, Iron, Vitamin C and Vitamin B12 Intake and The Incidence of Anemia

Ramtina Tamala — 2024-12-31

Anemia is a condition when hemoglobin is lower than normal levels. The purpose of this study was to determine the relationship of protein intake, iron, vitamin C and vitamin B12 in adolescent girls of SMKN 3 majoring in culinary. This research method uses analytical observation with a cross sectional method. the sample used in this study was 60 young women majoring in cosmetology taken using simple random sampling. Intake of protein, iron, vitamin C, vitamin B12 using the 3x24 hour Food Recall form and measurement of Hb levels using the Earsy touch GcHb tool. Univariate and bivariate data analysis were processed using the chi-square test with a significance level of a=0.05. Conclusion most of the respondents had insufficient intake of protein, iron and there was a significant relationship, while vitamin c and vitamin B12 with the incidence of anemia did not have a significant relationship.

Effect of Anticoagulant Use on Coagulation Parameters in Covid-19 Comorbid Diabetic Patients

Nurma Febria — 2025-01-06

Coagulation disorders, one of the causes of death of severe Covid-19 patients and comorbidities that also affect coagulation is Diabetes Mellitus. In the guidelines, it is recommended to use prophylactic anticoagulants, namely Unfractionated Heparin (UFH) and Low Molecular Weight Heparin (LMWH) to overcome the problem of this coagulation disorder by paying attention to the value of coagulation parameters, namely, D-Dimer, PT, APTT and platelet values. The purpose of this study was to see the relationship between the use of prophylactic anticoagulants with a decrease / increase in the value of the coagulation parameter. The research design was retrospective pre-post test cohort study with research subjects of comorbid Covid-19 Diabetes patients treated in the ICU of RSUP Dr.M Djamil Padang. As a result, in the group of patients using UFH there was a significant decrease in D-Dimer values (p = 0.001) while the LMWH group was not significantly related (p = 0.05). For the association of anticoagulants with PT values, APTT in both groups was not significant. As for platelet values, there was a significant decrease in the UFH group. Conclusion for severe Covid-19 patients with comorbid Diabetes The use of UFH is recommended as a therapeutic option.

Diet and Menstrual Disorders in Women of Fertile Age

Yulia Wahyuni — 2025-01-06

Menstrual disorders are caused by diet and sedentary life, stress, disease, genetic. The purpose of the study was to determine the relationship between the frequency of junk food consumption and menstrual cycle disorders. This study used a cross sectional design with respondents involved were WUS visiting the catin clinic at Puskesmas Duren Sawit, East Jakarta. The number of respondents was 55 people. Data analysis using chi square test. The results of the study respondents whose menstrual cycle was not normal as much as 23.6%. The youngest age of menarche was 12 years. The frequency of junk food consumption in the category of frequent consumption (7 times / week) is a group of foods / drinks containing a lot of sugar, fried foods, processed meat foods by 81.8%, 67.3%, 36.4%. The results of the chi square test showed that there was a significant relationship between the frequency of junk food consumption and menstrual cycle disorders with P <0.05. In conclusion, junk food consumption is a cause of menstrual cycle disorders and further research is needed to see the causes of menstrual cycle disorders as a whole.

The Relation Between Consumption Patterns Snacks, Sugary Drinks and Physical Activity With Body Mass Index

Rahma Sarita — 2025-01-08

Nutritional status reflects condition body resulting from consumption of food and nutrients that function as a source of energy, growth, development, tissue repair, and regulators of the body's metabolism. Nutritional status influenced various factors as daily diet, intake and lifestyle, types of drinks consumed, and physical activity. Purpose study determine relationship between consumption patterns snacks, sweet drinks and physical activity with body mass index D3 students majoring in nutrition at Poltekkes kemenkes bengkulu in 2024. Study used analytical descriptive design crossectional design. Sample of 46 people was selected random sampling technique. Data were analyzed univariately and bivariately using Chi-Square a significance level α=0.05. Consumption pattern of snacks, sugary drinks and physical activity with body mass index was significant. Relationship between consumption snacks with BMI p-value 0.001, consumption sugary drinks with BMI p-value 0.004, physical activity and BMI p-value 0.002.

Preparation And Evaluation Of Hydrogel From Super Red Dragon Fruit Skin Extract (Selenicereus costaricensis)

Dwi Setiawan — 2025-01-08

Dragon skin is a waste that is rarely used and often discarded. The dragonfruit skin has antioxidant activity related to the anthocyanin content that protects the skin from oxidation damage to prevent premature aging. This study introduces a new approach to utilizing super red dragon fruit skin waste often thrown away, by formulating it into a hydrogel preparation with potential as a cosmetic product. An experimentally used method with a true-experimental design. There are 7 formulas, F1 (base), F2, F3, and F4 (with ultrasonic extract 1%, 2%, 3.). The evaluations included organoleptic tests, homogeneity tests, viscosity testing, pH tests, swelling ratio, freeze and thaw. The results of this study show that super red dragonfruit leather extracts can be formed in hydrogel preparations and have good physical quality properties.

Relationship between Nutrition Knowledge, Breakfast Habits, Snack Practices with Students' Nutrition Status

Dewi Rahayu — 2025-01-08

Good nutritional status is obtained from fulfilling the need adequate food intake. Children's nutritional needs can be met with 3 main meals a day and healthy snacks. But the fact is that there are still many children who leave the breakfast habit. School children cannot be separated from snacks. One of the factors that influence the selection of snacks and breakfast is nutritional knowledge. Children who have good breakfast and snack habits can fulfill their nutritional needs so that there is no deficiency or excess of nutritional status. The purpose of this study was to determine the description of nutritional knowledge, breakfast practices and snacks for students at SDN 11 Bathin Solapan, Bathin Solapan District. The sample of this research were grade IV and V students totalling 55 people with proportional random sampling. This study uses primary data by interview method. The results obtained were 69.1% of respondents nutritional knowledge in the moderate category, 36.4% never had breakfast in a week, 80% of respondents snacked 3 times a day, and 70.9% of respondents had good nutritional status.

Bilingual Android App for Early Nutrition Education

Falinda Oktariani — 2025-01-13

This study investigates the implementation and effectiveness of NutriPlay, an Android-based application designed to enhance understanding of balanced nutrition among early childhood students in Pekanbaru, Indonesia. NutriPlay features interactive, visually engaging, and bilingual content aimed at enriching children’s vocabulary while promoting nutrition education. The study involved 30 students from PAUD Lily Jaya and PAUD Al-Fatah, with data collected on usage duration, interest level, ease of use, and improvement in nutrition understanding. The results indicate that 70% of the students used NutriPlay for less than 5 minutes per session, while 30% used it for 5-10 minutes per session, and none of the students used it for more than 10 minutes. Despite the short usage periods, 85% of the students reported increased interest in the application, and 90% showed significant improvement in their understanding of nutrition concepts. These findings suggest that NutriPlay is effective in delivering educational content within short usage periods, sustaining children’s interest through repeated use, and significantly improving their understanding of nutrition concepts.