PITIMAS: Journal of Community Engagement in Health
type: channel
description: PITIMAS: Journal of Community Engagement in Health (ISSN 2962-8040; http://jurnal.pkr.ac.id/index.php/PITIMAS) adalah blind and peer-reviewed journal yang mempublikasikan artikel-artikel ilmiah dari pengabdian bidang kesehatan dan pemberdayaan masyarakat. Artikel-artikel yang di PITIMAS meliputi hasil-hasil pengabmas asli (prioritas utama), artikel ulasan ilmiah yang bersifat baru (tidak prioritas), atau komentar atau kritik terhadap tulisan yang ada di PITIMAS. PITIMAS diterbitkan oleh Poltekkes Kemenkes Riau. PITIMAS menerima manuskrip atau artikel dalam bidang pengabdian kepada masyarakat dibidang kesehatan, farmasi, keperawatan, promosi kesehatan, homecare, kebidanan, gizi dan pemberdayaan masyarakat baik nasional maupun internasional.
publisher: Poltekkes Kemenkes Riau
language: id
publication name: PITIMAS: Journal of Community Engagement in Health
issn: 2962-8040
items: EDUKASI GIZI SEIMBANG MENINGKATKAN PENGETAHUAN REMAJA
items: PEMBERDAYAAN KADER POSBINDU PTM DALAM UPAYA PENCEGAHAN PENYAKIT JANTUNG KORONER
items: INOVASI KARTU SEGA SEBAGAI MEDIA PERMAINAN DALAM EDUKASI GIZI SEIMBANG DAN JAJANAN SEHAT ANAK SEKOLAH DI SDN 2 WATES TIMUR
items: MENINGKATKAN PENGETAHUAN DAN KETERAMPILAN IBU KADER DALAM MENGOLAH TEMPE SEBAGAI SUMBER NUTRISI BERKUALITAS
items: PENINGKATAN PERILAKU HIDUP BERSIH DAN SEHAT (PHBS) MELALUI EDUKASI INTERAKTIF DAN DEMONSTRASI CTPS PADA SISWA SDN 05 SURAU GADANG KOTA PADANG
items: EDUKASI KELUARGA BERENCANA DALAM MENDUKUNG KESEHATAN IBU DAN ANAK DI WILAYAH RW 06 KELURAHAN BENCAH LESUNG
items: PENDIDIKAN KESEHATAN JIWA PADA TAHAP PERKEMBANGAN ANAK USIA SEKOLAH DI SDN 59 PEKANBARU
items: SKRINING RISIKO GANGGUAN SPEKTRUM AUTISME PADA ANAK USIA 16–30 BULAN MENGGUNAKAN INSTRUMEN M-CHAT DI PEKON TAMBAHREJO KABUPATEN PRINGSEWU
items: EDUKASI DAN PENDAMPINGAN GERAKAN CEGAH STUNTING PADA REMAJA SEBAGAI UPAYA PREVENTIF RESIKO PENYAKIT JANTUNG KORONER DI SMPN 1 KAMPAR
items: PENYULUHAN KONSUMSI DAUN MANGKOKAN (POLYSCIAS SCUTELLARIA) UNTUK MELANCARKAN ASI PADA IBU MENYUSUI
items: PENGEMBANGAN MENU DIET SEHAT BERBASIS AMPAS TAHU DAN TIWUL UNTUK MAHASISWA UNIVERSITAS AISYAH PRINGSEWU
items: PENINGKATAN PEMAHAMAN PHBS PADA SISWA SDN 010 MELALUI PENYULUHAN KESEHATAN REPRODUKSI
items: https://jurnal.pkr.ac.id/index.php/PITIMAS/id/article/view/1179
items: Pembuatan Tanaman Obat Keluarga (TOGA) di RW 5 Kelurahan Pebatuan Pekanbaru dalam Program Kerja Praktek Kerja Nyata Mahasiswa Poltekkes Kemenkes Riau
items: PEMBENTUKAN KELOMPOK GENERASI REMAJA CEGAH STUNTING (GEMAR CETING) DI SMA NEGERI 2 KOTA LAMA KECAMATAN RENGAT BARAT
items: PENCEGAHAN ANEMIA DALAM KEHAMILAN SEBAGAI DETEKSI DINI KEHAMILAN RESIKO TINGGI
items: PEMBENTUKAN SIKAP DAN PERILAKU SADAR GIZI REMAJA MELALUI EDUKASI PEDOMAN GIZI SEIMBANG PADA REMAJA
items: MENINGKATKAN KEBERSIHAN DIRI MELALUI PRAKTIK CUCI TANGAN (PRACITA) BAGI SISWA SISWI SDN 005 RENGAT BARAT
items: PELATIHAN PENGOLAHAN PANGAN HEWANI (IKAN PATIN) PADA IBU-IBU KADER DESA RANAH SINGKUANG DALAM RANGKA MENINGKATKAN PERANAN WANITA MENUJU KELUARGA SEHAT
items: EDUKASI PRINSIP-PRINSIP ERGONOMIS SEBAGAI UPAYA PENCEGAHAN PENYAKIT MUSKULOSKELETAL PADA PERAWAT DI RUANG PERAWATAN INTENSIF
items: PENINGKATAN KEMANDIRIAN PASANGAN BARU MENIKAH TERHADAP UPAYA PENCEGAHAN STUNTING DI DESA TANAH DATAR KECAMATAN RENGAT BARAT KABUPATEN INDRAGIRI HULU
items: Edukasi Makanan Sehat dengan Permainan Puzzle di SDN 005 Km.2 Pekan Heran Kabupaten Indragiri Hulu
items: SKRINING PENYAKIT TIDAK MENULAR (PTM) DAN PENYULUHAN KESEHATAN PADA LANSIA DI DESA PADANG MUTUNG KABUPATEN KAMPAR TAHUN 2024
items: PENGELOLAAN DIABETES MELLITUS DAN HIPERTENSI DALAM UPAYA PENCEGAHAN STROKE PADA MASYARAKAT DI DESA TANAH DATAR KABUPATEN INDRAGIRI HULU
items: PENINGKATAN KUALITAS HIDUP PENDERITA DIABETES MELLITUS MELALUI PENGELOLAAN PSIKOLOGIS PADA MASYARAKAT DESA TANAH DATAR KABUPATEN INDRAGIRI HULU
items: EDUKASI KEAMANAN PANGAN PADA IBU-IBU DI DESA RANAH SINGKUANG KABUPATEN KAMPAR DALAM RANGKA PENCENGAHAN STUNTING
items: PEMBERDAYAAN KADER DALAM PENGOLAHAN IKAN UNTUK MENAMBAH PENDAPATAN KELUARGA DI KELURAHAN HARJOSARI PEKANBARU
items: EDUKASI GIZI DAN DEMONSTRASI PEMBUATAN SNACK SEHAT BERBASIS PANGAN LOKAL PADA REMAJA PUTRI SEBAGAI UPAYA PENCEGAHAN STUNTING DI SMPN 1 KAMPAR
items: EDUKASI PENYELESAIAN MASALAH ETIK DALAM KEPERAWATAN KEPADA MAHASISWA POLTEKKES KEMENKES RIAU
items: CEGAH STUNTING MELALUI PENINGKATAN PENGETAHUAN IBU BALITA TENTANG PEMBERIAN MAKANAN BAYI DAN ANAK

EDUKASI GIZI SEIMBANG MENINGKATKAN PENGETAHUAN REMAJA
type: item
description: Changes in dietary patterns among Indonesian communities toward foods high in fat, sugar, and salt have contributed to an increased prevalence of nutritional imbalance, including in Central Maluku. This community service program aimed to improve adolescents’ knowledge of balanced nutrition and healthy lifestyles in Dwiwarna Village. The activity was conducted in February 2025 using a pre-experimental design with a one group pretest–posttest approach. A total of 35 adolescents aged 13–18 years participated in nutrition education sessions involving interactive lectures, group discussions, and the use of printed leaflets. Knowledge was measured before and after the intervention using a structured questionnaire. Descriptive analysis showed an increase in mean knowledge scores from 58% to 90%, representing a 32-percentage-point improvement. Participants demonstrated strong engagement during discussions and showed better understanding of balanced diets utilizing local food sources. The results indicate that community-based nutrition education is effective in enhancing adolescents’ understanding of balanced nutrition. This program supports community-level nutrition improvement and contributes to achieving Sustainable Development Goal (SDG) 2 on food security and nutrition.
subject: Articles
  topic: section
creator: Khartini Kaluku
rights: Hak Cipta (c)
date: 2026-01-05
publication date: 2026-01-05
doi: 10.36929/pitimas.v4i3.1297

PEMBERDAYAAN KADER POSBINDU PTM DALAM UPAYA PENCEGAHAN PENYAKIT JANTUNG KORONER
type: item
description: Coronary Heart Disease (CHD) is the leading cause of death worldwide and in Indonesia. The incidence of cardiovascular disease continues to increase. PJK can be prevented by adopting a healthy lifestyle. The increase in cardiovascular disease (CVD) is due to the public's lack of knowledge about CVD risk factors, which leads to insufficient efforts by the public to prevent the disease. Preventing cardiovascular disease in the community is not only the responsibility of the government, but of all components within society, including community health workers. The role of cadres in organizing posyandu is very significant, not only as providers of health information but also as mobilizers of the community to attend posyandu. This community service aims to increase cadres' knowledge and skills regarding the prevention of cardiovascular disease. The community service will be held from September 13th to October 25th, 2025, at the Pekan Heran Health Center. The implementation method began with a pretest of the cadres' knowledge about preventing cardiovascular disease (CVD), followed by practice and evaluation of the cadres' skills in educating about CVD, as well as practice and evaluation of their skills in measuring blood pressure and checking blood glucose and cholesterol. The data on the knowledge and skills of the cadres were statistically tested using the Paired sample T-test. The results of the statistical test for the knowledge and skills of the cadres showed a p-value of 0.000, meaning there was a significant improvement between the pretest and posttest scores of the cadres' knowledge and skills regarding the prevention of cardiovascular disease before and after the intervention.
subject: Articles
  topic: section
creator: Elmukhsinur Elmukhsinur
creator: Alice Alice
creator: Fathul Jannah
rights: Hak Cipta (c)
date: 2025-12-24
publication date: 2025-12-24
doi: 10.36929/pitimas.v4i3.1288

INOVASI KARTU SEGA SEBAGAI MEDIA PERMAINAN DALAM EDUKASI GIZI SEIMBANG DAN JAJANAN SEHAT ANAK SEKOLAH DI SDN 2 WATES TIMUR
type: item
description: Nutritional problems in school children are still quite complex, including overweight and obesity. The cause of nutritional problems in school-age children is unhealthy eating habits which are also influenced by a lack of knowledge about nutrition. Community service activities are carried out to increase student knowledge and emphasize active student participation during the implementation of activities. Community service was carried out at SDN 2 Wates Timur with a total of 28 fifth-grade students as respondents. The activities consisted of a preparation stage, namely screening and initial data collection, the implementation stage included a pre-test, delivery of materials and games using SEGA cards as media and evaluation, namely by giving a post-test. The results obtained showed that the respondents were mostly female, aged 10-11 years and 11% of students were overweight and had unhealthy snacking habits. Education was carried out using PowerPoint media followed by SEGA card games, which were obtained to attract active student participation and were able to answer questions with the SEGA cards provided. Knowledge evaluation through pre- and post-tests obtained an increase in knowledge of 31.7 points. The community service activities went well, were able to attract student activity and were able to increase knowledge about balanced nutrition and healthy snacks.generations.
subject: Articles
  topic: section
creator: Iissulastri Giziuap
rights: Hak Cipta (c)
date: 2025-12-23
publication date: 2025-12-23
doi: 10.36929/pitimas.v4i3.1285

MENINGKATKAN PENGETAHUAN DAN KETERAMPILAN IBU KADER DALAM MENGOLAH TEMPE SEBAGAI SUMBER NUTRISI BERKUALITAS
type: item
description: Tempe is a nutritious food that is easily digested by all age groups. The development of innovative food products provides many benefits, including increasing knowledge of protein consumption at a lower cost and with easier processing. Another benefit is enhancing the economy through the development of various tempebased snacks, as well as promoting dietary variety among different age groups. Tempe is made from fermented soybeans. The nutritional composition of tempe, including protein, fat, and carbohydrates, is higher than that of soybeans. The development of innovative food products has the potential to improve health, stimulate economic growth, and promote dietary diversity across age groups. However, many people, especially housewives and community health volunteers, do not fully understand the potential and benefits of tempe-based products in daily diets. Therefore, efforts are needed to provide education and training to empower them in processing tempe into a high-quality source of nutrition for families and communities. The expected outcomes of this community service activity include the creation of tempe-based product recipes and publication in a community service journal.
subject: Articles
  topic: section
creator: sri Mulyani
rights: Hak Cipta (c)
date: 2025-12-23
publication date: 2025-12-23
doi: 10.36929/pitimas.v4i3.1284

PENINGKATAN PERILAKU HIDUP BERSIH DAN SEHAT (PHBS) MELALUI EDUKASI INTERAKTIF DAN DEMONSTRASI CTPS PADA SISWA SDN 05 SURAU GADANG KOTA PADANG
type: item
description: Clean and Healthy Living Behavior (PHBS) is a fundamental strategy in preventing environment-based diseases. School-aged children represent an effective target group for health promotion interventions. This program aimed to improve students’ knowledge and skills regarding PHBS, especially handwashing with soap following the WHO's six-step technique. Conducted in October 2024 at SD 05 Surau Gadang, Padang, the activity involved interactive education, demonstration, hands-on practice, and educational games. Eightyfive students participated. Evaluation using pre–post tests and observational checklists showed an increase in knowledge (from 54.3 to 87.6) and correct handwashing performance (92%). These findings align with prior studies demonstrating the effectiveness of interactive health promotion on student hygiene behavior (Freeman et al., 2014; Rabie & Curtis, 2006). This program is recommended for continuous implementation to strengthen school health promotion.
subject: Articles
  topic: section
creator: Rahimatul Uthia
rights: Hak Cipta (c)
date: 2025-12-23
publication date: 2025-12-23
doi: 10.36929/pitimas.v4i3.1283

EDUKASI KELUARGA BERENCANA DALAM MENDUKUNG KESEHATAN IBU DAN ANAK DI WILAYAH RW 06 KELURAHAN BENCAH LESUNG
type: item
description: Family Planning (FP) is one of the government's efforts to control population growth and improve maternal and child health. Low public knowledge about the importance of FP can affect participation in the use of contraceptives. This activity aims to increase public knowledge about the Family Planning program through health education activities. The activity was conducted by administering a pre-test to determine the initial level of residents' knowledge, followed by counseling on the benefits, types, and importance of FP, and concluded with a post-test to measure the increase in knowledge. Based on the evaluation results, out of 14 people, the number of those with good knowledge increased from 3 people before the counseling to 12 people after the counseling. This indicates an increase in public knowledge following the FP education activities. Health education on Family Planning is effective in increasing public knowledge and can be used as a promotive effort in the field of reproductive health.
subject: Articles
  topic: section
creator: Nur Aulia
rights: Hak Cipta (c)
date: 2025-12-23
publication date: 2025-12-23
doi: 10.36929/pitimas.v4i3.1281

PENDIDIKAN KESEHATAN JIWA PADA TAHAP PERKEMBANGAN ANAK USIA SEKOLAH DI SDN 59 PEKANBARU
type: item
description: School-age children are individuals aged 6–12 years who experience rapid growth in physical, cognitive, emotional, social, and moral aspects. At this stage, children begin adapting to the school environment and developing independence and responsibility. This health education activity aimed to improve the knowledge of fourthgrade students at SDN 59 Pekanbaru regarding school-age developmental readiness. School-age children were chosen as the target group because this stage is a critical period for forming learning habits, discipline, and social skills that influence future developmental success. The program was conducted on October 29, 2025, with 27 participants (14 boys and 13 girls). The methods used included lectures, discussions, and pre- and post-tests to measure students’ understanding. The results showed an increase in the average score from 85.19 (pre-test) to 93.33 (post-test), with all participants achieving a good category. The 8.14-point improvement indicates that the health education was effective in enhancing students’ comprehension and readiness related to school-age development in physical, cognitive, emotional, and social aspects. Therefore, this activity played an important role in fostering students’ awareness of the importance of supporting optimal growth and development during the school-age period.
subject: Articles
  topic: section
creator: Nazhifah Hawadya Rahmadania
rights: Hak Cipta (c)
date: 2025-12-23
publication date: 2025-12-23
doi: 10.36929/pitimas.v4i3.1282

SKRINING RISIKO GANGGUAN SPEKTRUM AUTISME PADA ANAK USIA 16–30 BULAN MENGGUNAKAN INSTRUMEN M-CHAT DI PEKON TAMBAHREJO KABUPATEN PRINGSEWU
type: item
description: Autism Spectrum Disorder (ASD) is a developmental condition that affects a child's ability to interact socially, communicate, and exhibit certain behaviors. Early detection is crucial in determining the effectiveness of interventions and improving the child's quality of life. This community service program is designed to broaden the understanding of parents and health center staff regarding the urgency of early autism risk screening through the Modified Checklist for Autism in Toddlers (M-CHAT). The program was implemented in Pekon Tambahrejo, Pringsewu District, involving 20 children aged 16 to 30 months and their parents. The implementation approach includes information sessions, M-CHAT form filling simulation exercises, active participant discussions, and pre- and post-tests to measure knowledge improvement. The program results showed an increase in participants' knowledge from 60% to 90% after education, reflecting the success of interactive learning methods. Based on the M-CHAT screening, all children examined showed “normal” results or were not at risk of autism. These findings indicate that education and training initiatives can raise public awareness of the importance of early detection of developmental disorders. In addition, this program serves as an example of the application of M-CHAT screening in maternal and child health (MCH) services at community health centers and integrated health service posts, thereby supporting promotion and prevention activities in the First 8000 Days of Life Program.
subject: Articles
  topic: section
creator: Erinacitra9 Erinacitra9
rights: Hak Cipta (c)
date: 2025-10-30
publication date: 2025-10-30
doi: 10.36929/pitimas.v4i3.1251

EDUKASI DAN PENDAMPINGAN GERAKAN CEGAH STUNTING PADA REMAJA SEBAGAI UPAYA PREVENTIF RESIKO PENYAKIT JANTUNG KORONER DI SMPN 1 KAMPAR
type: item
description: Stunting is a chronic nutritional problem that impacts child growth and increases the risk of degenerative diseases, including coronary heart disease. Prevention can begin early through nutrition education, healthy breakfast habits, physical activity, and consumption of iron tablets for adolescent girls. This Community Service Program was implemented at SMPN 1 Kampar with an Interprofessional Education (IPE) approach involving nutrition and midwifery professions. The activities carried out were pre-tests, breakfast together, physical activity in the form of gymnastics, nutrition education and post-tests. The media used were PPT, leaflets, booklets and posters. Target outputs include publication of articles in scientific journals and mass media as well as educational media that have been registered with HAKI. This program is expected to be able to form healthy living habits, prevent stunting from an early age, and reduce the risk of coronary heart disease in future generations.
subject: Articles
  topic: section
creator: Septi Indah Permatasari
rights: Hak Cipta (c)
date: 2025-10-30
publication date: 2025-10-30
doi: 10.36929/pitimas.v4i3.1250

PENYULUHAN KONSUMSI DAUN MANGKOKAN (POLYSCIAS SCUTELLARIA) UNTUK MELANCARKAN ASI PADA IBU MENYUSUI
type: item
description: Background: Exclusive breastfeeding coverage in Indonesia remains suboptimal, reaching only 52.5% among infants aged <6 months (Riskesdas, 2021). One of the major contributing factors is hypogalactia or insufficient breast milk production. Traditional use of Polyscias scutellaria (mangkokan leaves) as a herbal galactagogue is common, although scientific evidence remains limited. Objective: This study aimed to determine the effectiveness of health education combined with the consumption of P. scutellaria leaves in improving breastfeeding knowledge among postpartum mothers. Methods: A quasi-experimental pretest–posttest single-group design was applied. Nineteen breastfeeding mothers received structured breastfeeding counseling and consumed mangkokan leaf infusion for 28 days (3 g dried leaves, twice daily). Breastfeeding knowledge was assessed using a standardized questionnaire at pretest (T0) and posttest (T1). Results: The mean knowledge score increased significantly from 60 (pretest) to 95 (posttest), with a mean difference of +35 or a relative increase of 58.3%. This indicates that the intervention effectively improved maternal knowledge. Preclinical evidence supports the lactogenic potential of P. scutellaria, including increased prolactin and oxytocin levels and improved mammary gland histology in animal models. Conclusion: Health education combined with mangkokan leaf consumption significantly enhances breastfeeding knowledge among mothers. Further randomized controlled clinical trials are needed to confirm the efficacy and safety of P. scutellaria in directly increasing breast milk production.
subject: Articles
  topic: section
creator: Dwi Pratiwi Kasmara
rights: Hak Cipta (c)
date: 2025-10-30
publication date: 2025-10-30
doi: 10.36929/pitimas.v4i3.1249

PENGEMBANGAN MENU DIET SEHAT BERBASIS AMPAS TAHU DAN TIWUL UNTUK MAHASISWA UNIVERSITAS AISYAH PRINGSEWU
type: item
description: Overweight among adolescents, including university students, continues to rise and poses long-term health risks. One preventive approach is through education and healthy food processing using local ingredients. This community service program aimed to improve students' knowledge and skills in preparing healthy steak made from tiwul (cassava granules) and tofu dregs. The activity was conducted in April–May 2025 and involved 15 students from Aisyah University of Pringsewu. The methods included nutrition education, product demonstration, and sensory evaluation. Results showed high enthusiasm from participants, who actively engaged in all stages of the activity. The developed product had acceptable taste and texture, and was high in dietary fiber, supporting weight management goals. This program proved that healthy, affordable food can be made from local resources and food by-products using simple techniques. Students are expected to apply this knowledge at home and serve as role models in promoting healthy eating habits among their peers.
subject: Articles
  topic: section
creator: Desti Ambar Wati
rights: Hak Cipta (c)
date: 2025-10-30
publication date: 2025-10-30
doi: 10.36929/pitimas.v4i2.1248

PENINGKATAN PEMAHAMAN PHBS PADA SISWA SDN 010 MELALUI PENYULUHAN KESEHATAN REPRODUKSI
type: item
description: Background: Adolescent reproductive health is increasingly becoming a major concern in education and public health. Especially in elementary school environment, where there is not enough information about clean and healthy lifestyle, it may affect their health in the future. Objective: To improve the understanding of students at SDN 010 Batam on the importance of reproductive health care through interactive counseling. Method: counseling that involves interaction, group discussion, and appropriate educational materials, materials include knowledge about the structure of body organs both inside and outside, growth, hygiene, and reproduction, as well as daily healthy lifestyle. Results: increased student understanding of hygiene and healthy living and its effect on reproductive health. Students showed a high level of enthusiasm and the ability to use the knowledge gained in daily life. These findings demonstrate the urgency of the need for structured and continuous reproductive health education in educational settings. Similarly, the community service program has been successful in raising awareness and shaping a continuous healthy lifestyle among adolescents. Conclusion: this step is very important in shaping a healthy generation that cares about reproductive health issues.
subject: Articles
  topic: section
creator: Viona Viona
creator: Yulinda Laska
creator: Afizah Amarylis
creator: Arfa Rizky
creator: Bela Hartanti
rights: Hak Cipta (c)
date: 2025-07-10
publication date: 2025-07-10
starting page: 34
ending page: 39
doi: 10.36929/pitimas.v4i2.1188

https://jurnal.pkr.ac.id/index.php/PITIMAS/id/article/view/1179
type: item
title: Pencegahan Stunting pada Masyarakat RW 13 Kelurahan Pebatuan Pekanbaru melalui Edukasi Stunting dan Gizi Seimbang Pada Ibu Hamil dalam Program Kerja Praktek Kerja Nyata Mahasiswa Poltekkes Kemenkes Riau
description: The Stunting is a chronic nutritional problem that has long-term impacts on children's growth and development, as well as the quality of human resources. One of the main strategies in the effort to prevent stunting is to provide education to vulnerable groups, especially pregnant women. This community service activity aims to increase the knowledge and awareness of pregnant women in RW 13 Pebatuan Village, Pekanbaru City, about stunting prevention through balanced nutrition education and early understanding of stunting. The methods of implementation include counseling, interactive discussions, and the distribution of educational media. This activity was carried out as part of the work program of the Community Service Practice of students from Poltekkes Kemenkes Riau. The results of the activity show an increase in pregnant women's understanding of the importance of nutritional intake during pregnancy and steps to prevent stunting. This activity is expected to become a sustainable promotive-preventive effort in supporting the acceleration of reducing stunting rates in the region.
subject: Articles
  topic: section
creator: Alice Rosy
creator: Elmukhsinur Elmukhsinur
creator: Rahimatul Uthia
rights: Hak Cipta (c)
date: 2025-07-09
publication date: 2025-07-09
starting page: 29
ending page: 33
doi: 10.36929/pitimas.v4i2.1179

Pembuatan Tanaman Obat Keluarga (TOGA) di RW 5 Kelurahan Pebatuan Pekanbaru dalam Program Kerja Praktek Kerja Nyata Mahasiswa Poltekkes Kemenkes Riau
type: item
description: The planting of Family Medicinal Plants (TOGA) in RW 5 Pebatuan Subdistrict Pekanbaru was conducted as part of the Community Service program of Poltekkes Kemenkes Riau students on May 9, 2025. This activity is a collaboration among lecturers, students, and local residents in empowering the community to provide and manage the TOGA garden. The method involved active community participation under the guidance of students and lecturers, resulting in the establishment of a medicinal plant garden that can be used for family health needs and community education. The results showed the success of the TOGA garden establishment with various medicinal plants beneficial for health and economic potential. This program is expected to be a model for community empowerment and the development of medicinal plants based on local wisdom.
subject: Articles
  topic: section
creator: Wiwiek Delvira
creator: Rahimatul Uthia
creator: Ira Rz
creator: Fathul Jannah
creator: Idayanti Idayanti
rights: Hak Cipta (c)
date: 2025-06-24
publication date: 2025-06-24
starting page: 24
ending page: 28
doi: 10.36929/pitimas.v4i2.1129

PEMBENTUKAN KELOMPOK GENERASI REMAJA CEGAH STUNTING (GEMAR CETING) DI SMA NEGERI 2 KOTA LAMA KECAMATAN RENGAT BARAT
type: item
description: Stunting in children can occur due to the lack of special attention in the first 1000 days after birth, because this period determines the level of physical growth, intelligence, and productivity of a child in the future (Ni'mah & Lailatul, 2015). Adolescent behavior The low public knowledge of the factors that cause stunting and its prevention has resulted in people becoming very vulnerable to having a stunted generation. From the academic side, the community service team views that health training, especially regarding stunting in adolescent groups, needs to be carried out as an early anticipation and optimization of the role of the community in this program. Adolescents are members of society who are able to become agents of change. Activities to Improve Adolescent Behavior Through the Formation of the Youth Movement to Prevent Stunting (GEMAR CETING) group with the game Se Tatak at SMA Negeri 2 Kota Lama, West Rengan District, which is the working area of the Pekan Heran Health Center, is expected to be able to change adolescent behavior and increase adolescent knowledge and share knowledge with peers.
subject: Articles
  topic: section
creator: Sety Julita
creator: Yeni Aryani
rights: Hak Cipta (c)
date: 2025-06-23
publication date: 2025-06-23
starting page: 20
ending page: 23
doi: 10.36929/pitimas.v4i1.1121

PENCEGAHAN ANEMIA DALAM KEHAMILAN SEBAGAI DETEKSI DINI KEHAMILAN RESIKO TINGGI
type: item
description: Anemia dalam kehamilan ialah kondisi ibu dengan kadar hemoglobin dibawah 11 gr% pada trimester 1 dan 3 atau kadar < 10,5 gr% pada trimester 2.Anemia dalam kehamilan dapat mengakibatkan dampak yang membahayakan bagi ibu dan janin (Rini Mayasari 2020). Anemia pada ibu hamil memiliki dampak kesehatan terhadap ibu dan anak dalam kandungan, antara lain meningkatkan risiko bayi dengan berat lahir rendah, keguguran, kelahiran prematur dan kematian pada ibu dan bayi baru lahir. Ibu hamil dengan kadar Hb <10 g/dl mempunyai risiko 2,25 kali lebih tinggi untuk melahirkan bayi BBLR, sedangkan ibu hamil dengan anemia berat mempunyai resiko melahirkan bayi BBLR 4,2 kali lebih tinggi dibandingkan dengan ibu yang tidak anemia berat. Resiko kematian ibu meningkat 3,5 kali pada ibu hamil yang menderita anemia (Yanti, Dewi, and Sari 2023). Tujuan dari kegiatan pengabdian ini adalah untuk meningkatkan pengetahuan ibu hamil tentang pentingnya mencegah terjadinya anemia dalam kehamilan karena merupakan deteksi dini terjadinya resiko tinggi kehamilan. Kegiatan ini dilaksanakan di Praktik Mandiri Bidan Rosita Kota Pekanbaru pada tanggal 9 Januari 2025. Pelaksanaan kegiatan pengabdian ini diawali dengan melakukan edukasi mengenai Pencegahan anemia dalam kehamilan dan dilanjutkan dengan diskusi dan tanya jawab.
subject: Articles
  topic: section
creator: Elly Susilawati
creator: Yeni Aryani
creator: Yanti Yanti
rights: Hak Cipta (c)
date: 2025-05-16
publication date: 2025-05-16
starting page: 16
ending page: 19
doi: 10.36929/pitimas.v4i1.1108

PEMBENTUKAN SIKAP DAN PERILAKU SADAR GIZI REMAJA MELALUI EDUKASI PEDOMAN GIZI SEIMBANG PADA REMAJA
type: item
description: Remaja Indonesia mengalami masalah gizi yaitu stunting, obesitas dan anemia. Upaya pembentukan sadar gizi pada usia sekolah menengah pertama penting karena pada usia ini anak sudah dapat mengolah informasi dan dapat membuat keputusan terhadap perilaku konsumsi. Tujuan pengabdian ini adalah untuk membentuk sikap dan perilaku sadar gizi remaja melalui edukasi pedoman gizi seimbang. Pengabdian ini dilaksanakan di SMPN 01 Kampar dengan 27 siswa kelas VIII sebagai sasaran. Kegiatan dilakukan dengan metode ceramah menggunakan media booklet dan cakram gizi yang dilanjutkan dengan diskusi. Evaluasi hasil edukasi dilakukan melalui pre-test dan post test menggunakan kuesioner. Lomba foto isi piringku juga dilakukan untuk monitoring sikap dan perilaku setelah edukasi. Hasil kegiatan diketahui bahwa 63% remaja memiliki pengetahuan gizi baik, 48,1% memiliki sikap baik terhadap gizi, dan 59,3% memiliki perilaku yang baik terhadap gizi. Disimpulkan bahwa edukasi dengan metode ceramah dengan media booklet dan cakram gizi dapat meningkatkan pengetahuan remaja tentang gizi seimbang.
subject: Articles
  topic: section
creator: Dewi Rahayu
creator: Idayanti Idayanti
creator: Hesti Atasasih
creator: Irma Paramita
rights: Hak Cipta (c)
date: 2025-05-15
publication date: 2025-05-15
starting page: 9
ending page: 15
doi: 10.36929/pitimas.v4i1.1106

MENINGKATKAN KEBERSIHAN DIRI MELALUI PRAKTIK CUCI TANGAN (PRACITA) BAGI SISWA SISWI SDN 005 RENGAT BARAT
type: item
description: Generasi penerus bangsa merujuk pada kelompok anak dan remaja yang menjadi calon pemimpin dan membuat perubahan di masa depan. Generasi penerus bangsa kelompok anak – anak yang berusia 6 – 12 periode menggambarkan atau membangun perkembangan kognitif mereka. Perilaku Hidup Bersih Sehat (PHBS) merupakan upaya untuk menularkan perilaku hidup sehat melalui individu, kelompok, atau pun Masyarakat luas dengan jalur – jalur komunikasi sebagai media berbagi informasi. Memberikan demonstrasi cuci tangan pakai sabun dan meningkatkan pengetahuan dibidang Kesehatan terhadap siswa/i SDN 005 Km 2 Rengat Barat di Desa Pekan Heran. Metode yang digunakan dimulai dengan pemberian pre-test, pemaparan materi, dilanjutkan dengan permaianan mengoper handsinitizer dan diakhiri dengan post-test. Jawaban yang diberikan siswi pada pre-tes dan pos-test menjadi tolak ukur dari tingkat pemahaman terhadap materi yang disampaikan sebelumnya.Sedangkan untuk menilai keberhasilan dari permainan mengoper handsinitizer kami menilai pemahaman setiap kelompok mengenai permaianan. Siswa/i kelas 3 yang berjumlah 30 orang. Rata – rata berumur 9 sampai 10 tahun. Pada SDN 005 Km 2 Rengat Barat di desa Pekan Heran untuk fasilitas mencuci tangan telah tersedia tepatnya berada didepan kelas 3 dengan jumlah 4 kran air. Setelah tim PKM melakukan kegiatan maka didapatkan hasil signifikan dengan melakukan pre-test 33% dan post-test 100%. Maka didapatkan peningkatan pengetahuan siswa/i SDN 005 Km 2 Rengat Barat di desa Pekan Heran meningkat sebanyak 67% Dengan memberikan permainan mengoper hand sanitizer dan praktik cuci tangan.
subject: Articles
  topic: section
creator: Sety Julita
creator: Indah Putri
creator: Ilham Putra
creator: Ulfa Wiranda
creator: Nurhikmah Diniyah
rights: Hak Cipta (c)
date: 2025-05-15
publication date: 2025-05-15
starting page: 5
ending page: 8
doi: 10.36929/pitimas.v4i1.1105

PELATIHAN PENGOLAHAN PANGAN HEWANI (IKAN PATIN) PADA IBU-IBU KADER DESA RANAH SINGKUANG DALAM RANGKA MENINGKATKAN PERANAN WANITA MENUJU KELUARGA SEHAT
type: item
description: Perempuan memiliki peranan penting dalam mewujudkan kesehatan keluarganya khususnya dalam bidang ketahanan pangan, gizi dan kesehatan keluarga. Pengolahan makanan yang baik dalam keluarga memiliki syarat-syarat seperti memenuhi zat gizi, bahan pangan yang disajikan mudah didapat dan murah, mengandung gizi yang cukup dalam jumlah dan mutu, disajikan bervariasi. Melimpahnya sumber pangan lokal berupa ikan patin yang dibudidayakan oleh masyarakat telah diolah menjadi beberapa produk. Tujuan pengabdian masyarakat ini adalah meningkatkan pengetahuan dan keterampilan Ibu dalam pengolahan berbagai menu atau olahan makanan sumber bahan pangan protein hewani (Ikan Patin). Kegiatan ini dilaksanakan dari bulan Januari-Agustus 2023 di Desa Ranah Singkuang Kabupaten Kampar. Peserta pengabdian kepada masyarakat adalah para ibu kader di desa Ranah Singkuang dengan menggunakan metode pre-test dan post-test, penyuluhan, praktik pengolahan menu dan advokasi. Hasil yang dicapai yaitu mengalami peningkatan pada saat post-test yaitu dari 67,25% menjadi 78,83%. Penyuluhan yang dilakukan dimulai dari pengenalan jenis pangan hewani, cara memilihnya dan bagaimana cara pengolahan yang baik. Kemudian juga dilakukan pemutaran video tentang pengolahan berbagai jenis olahan ikan patin seperti dendeng ikan patin, abon,nugget dan kerupuk, Dapat disimpulkan kegiatan yang telah dilakukan dapat meningkatkan pengetahuan dan keterampulan ibu kader tentang pengolahan pangan hewani khususnya ikan yang secara umum dapat meningkatnya peranan wanita menuju keluarga sehat.
subject: Articles
  topic: section
creator: Sri Mulyani
creator: Lily Restusari
creator: Magdalena Magdalena
rights: Hak Cipta (c)
date: 2025-05-15
publication date: 2025-05-15
starting page: 1
ending page: 4
doi: 10.36929/pitimas.v4i1.1104

EDUKASI PRINSIP-PRINSIP ERGONOMIS SEBAGAI UPAYA PENCEGAHAN PENYAKIT MUSKULOSKELETAL PADA PERAWAT DI RUANG PERAWATAN INTENSIF
type: item
description: The provision of quality nursing services is determined by the performance of nurses in providing nursing care. The delivery of nursing care has hazards, one of which is ergonomic hazards. Good knowledge of ergonomic principles is essential for nurses therefore nurses have self-awareness, can improve work behavior, and avoid the negative impacts of ergonomic hazards, namely musculoskeletal diseases. This community service activity was carried out on nurses in the intensive care unit at a hospital in Pekanbaru City, which began with a pre-test, education, and post-test. Education was carried out using media as an Education Module consisting of working in a neutral/non-awkward position and posture, reducing excessive loads, reducing excessive repetitive movements, minimizing static positions, minimizing pressure at certain points, and stretching at work. The evaluation results showed an increase in nurses' knowledge after being given education. This activity is known to be effective as an initial solution in improving nurses' understanding of ergonomic principles in providing nursing care which is still lack. It is expected that this educational activity can be carried out on nurses in other clinical settings with more varied methods and media and reinforced with reminders.
subject: Articles
  topic: section
creator: Dewi Sartika
creator: Ibnu Rusdi
creator: Rusherina rusherina
rights: Hak Cipta (c)
date: 2025-01-20
publication date: 2025-01-20
starting page: 114
ending page: 118
doi: 10.36929/pitimas.v3i3.1065

PENINGKATAN KEMANDIRIAN PASANGAN BARU MENIKAH TERHADAP UPAYA PENCEGAHAN STUNTING DI DESA TANAH DATAR KECAMATAN RENGAT BARAT KABUPATEN INDRAGIRI HULU
type: item
description: Stunting is a problem of chronic malnutrition caused by a lack of nutritional intake over a long period of time, resulting in growth disorders in children, namely the child's height is lower or shorter (stunted) than the age standard. The incidence of stunted children in Riau reached 16,275 people spread across various regency. Indragiri Hulu recorded the incidence of stunted children as many as 831 people, which is the 12th highest in all districts in Riau. The birth of a stunted baby can be prevented from the moment of conception in pregnancy. For this reason, the active role of prospective mothers or newly married couples is needed to prepare for their pregnancy well, ensuring adequate nutritional intake and optimal health care during pregnancy. A young mother is required to be able to ensure success in maintaining health during pregnancy, to be able to care for the pregnancy by consuming adequate nutritional food and to be free from other health problems. For this reason, efforts are needed to increase the knowledge of expectant mothers about stunting, nutrition for pregnant women and regular pregnancy checks. The target of this activity is newly married couples, the activity is carried out in 3 meetings. The result of this community service activity is an increase in the independence of newly married couples in efforts to prevent stunting.
subject: Articles
  topic: section
creator: Deswita Deswita
creator: Yulianto Yulianto
creator: Nur Aulia
creator: Findy Hindratni
rights: Hak Cipta (c)
date: 2025-01-17
publication date: 2025-01-17
starting page: 110
ending page: 113
doi: 10.36929/pitimas.v3i3.1052

Edukasi Makanan Sehat dengan Permainan Puzzle di SDN 005 Km.2 Pekan Heran Kabupaten Indragiri Hulu
type: item
description: Healthy food education activities at SDN 005 KM 2 Pekan Heran with a focus on the background, objectives and conclusions regarding healthy food. The background of healthy food is a major concern amidst increasing health problems for children, such as obesity and a lack of understanding of the importance of balanced nutrition. The main aim of this activity is to increase students' understanding of healthy food through health games in the form of fruit and vegetable puzzles. Over three days, we engaged students in interactive health games, where they actively participated in assembling fruit and vegetable puzzles. This activity begins with a pre-test to measure students' initial level of understanding regarding healthy food. The pre-test results showed that 66.6% of students did not fully understand the concept of healthy food. After three days of activities, a post-test was carried out to evaluate the effectiveness of the activities. The post-test results showed a significant increase, with students' understanding level reaching 86.6%. This shows that health games in the form of fruit and vegetable puzzles can effectively increase students' knowledge about healthy food. The conclusion from this activity is that an interactive and play approach can be an effective means of conveying information about healthy food to students at SDN 005 KM 2 Pekan Heran. By involving students in health games, it can be hoped that their awareness of the importance of healthy food will increase, contributing to the formation of a healthy lifestyle from an early age.
subject: Articles
  topic: section
creator: Sety Julita
rights: Hak Cipta (c)
date: 2025-01-10
publication date: 2025-01-10
starting page: 107
ending page: 109
doi: 10.36929/pitimas.v3i3.1013

SKRINING PENYAKIT TIDAK MENULAR (PTM) DAN PENYULUHAN KESEHATAN PADA LANSIA DI DESA PADANG MUTUNG KABUPATEN KAMPAR TAHUN 2024
type: item
description: Kegiatan pengabdian masyarakat ini merupakan salah satu upaya untuk mewujudkan Tri Dharma perguruan tinggi. Pengabmas ini dilaksanakan bulan Januari sampai dengan Februari tahun 2024, yang berlokasi di Desa Padang Mutung Kabupaten Kampar. Bentuk pengabmas yang dilakukan berupa skrining Penyakit Tidak Menular (PTM) dan penyuluhan kesehatan. Sasaran kegiatan adalah lansia yang berdomisili di desa Padang Mutung, dengan usia >45 tahun. Kegiatan skrining PTM dalam bentuk pemeriksaan kesehatan yaitu penilaian status gizi berdasarkan IMT, pengukuran tekanan darah, pengukuran lingkar perut, penilaian kadar kolesterol & gula darah. Pemeriksaan Kesehatan, edukasi pola hidup sehat dan senam lansia, dilaksanakan pada hari Posyandu Lansia di Puskesmas Pembantu desa Padang Mutung. Lansia yang menjadi sasaran kegiatan pengabdian masyarakat berjumlah 52 orang, hadir sebagai responden. Dari hasil pemeriksaan kesehatan menunjukkan bahwa status gizi berdasarkan IMT 67,3% pada kriteria overweight & obesitas. pengukuran lingkar perut 65,4% tidak normal. Lansia di desa Padang Mutung 46,2% terdeteksi Hipertensi. Hasil pemeriksaan kadar gula darah dan kolesterol sebagian kecil terdeteksi tidak normal. PTM menjadi salah satu masalah kesehatan masyarakat karena tingkat morbiditas dan mortalitas yang tinggi secara global, merupakan jenis penyakit yang tak bisa ditularkan oleh penderita ke orang lain, jenis penyakit ini berkembang secara perlahan dan terjadi dalam jangka waktu yang panjang.
subject: Articles
  topic: section
creator: Yanti Yanti
creator: Elly Susilawati
creator: Septi Indah Permata Sari
rights: Hak Cipta (c)
date: 2025-01-08
publication date: 2025-01-08
starting page: 100
ending page: 106
doi: 10.36929/pitimas.v3i3.1011

PENGELOLAAN DIABETES MELLITUS DAN HIPERTENSI DALAM UPAYA PENCEGAHAN STROKE PADA MASYARAKAT DI DESA TANAH DATAR KABUPATEN INDRAGIRI HULU
type: item
description: Stroke merupakan penyakit yang menyebabkan kematian setelah jantung dan kanker, dan nomor satu penyebabkan kecacatan. Hipertensi merupakan faktor risiko paling utama dan paling sering menyebabkan stroke. Diabetes Mellitus (DM) juga merupakan faktor risiko terjadinya stroke. Jumlah penderita DM didesa tanah datar sebanyak 17 orang, hipertensi 126 orang, dimana 56 orang tidak rutin datang ke posbindu untuk melakukan pemeriksaan . Penderita Stroke berjumlah 5 orang. Pengabmas ini bertujuan untuk meningkatkan pengetahuan penderita DM dan Hipertensi tentang Diabetes Mellitus, Hipertensi dan Stroke, serta meningkatkan keterampilan penderita DM tentang senam kaki diabetic. Pengabmas ini dilaksanakan bulan Agustus sampai September 2024 di desa Tanah Datar. Metode pelaksanaan dilakukan dengan cara penyuluhan tentang DM, hipertensi, dan stroke dan praktik senam kaki diabetic. Data hasil pengetahuan di uji statistik dengan uji Paired sample T-test. Hasil uji statistik pengetahuan penderita DM tentang pengelolaan DM dan stroke didapatkan nilai p- value 0.000, artinya terdapat peningkatan yang signifikan antara nilai pretest dan posttest penderita DM tentang pengelolaan DM dan stroke setelah diberi Pendidikan Kesehatan.Keterampilan penderita DM meningkat setelah dipraktikkan senam kaki diabetic. Begitu juga dengan pengetahuan penderita hipertensi tentang pengelolaan hipertensi dan stroke, didapatkan peningkatan pengetahuan setelah diberikan Pendidikan Kesehatan.
subject: Articles
  topic: section
creator: Elmukhsinur Elmukhsinur
creator: Alice Rosy
creator: Ari Susanti
rights: Hak Cipta (c)
date: 2024-12-19
publication date: 2024-12-19
starting page: 95
ending page: 99
doi: 10.36929/pitimas.v3i3.998

PENINGKATAN KUALITAS HIDUP PENDERITA DIABETES MELLITUS MELALUI PENGELOLAAN PSIKOLOGIS PADA MASYARAKAT DESA TANAH DATAR KABUPATEN INDRAGIRI HULU
type: item
description: Diabetes Melitus (DM) merupakan penyakit kronis yang dapat menimbulkan berbagai komplikasi pada organ tubuh, selain itu, penderita DM juga dapat mengalami masalah psikologis seperti depresi, cemas, stres, dan kecemasan terhadap kondisi penyakitnya. Hal ini dapat mempengaruhi kualitas hidup penderita DM dan memperburuk kondisi kesehatannya. Penanganan secara farmakologi sudah banyak dilakukan namun tidak untuk factor psikologis pasien DM, untuk itu perlu dilakukan upaya pengelolaan psikologi melalui tekhnik relaksasi yaitu terapi Relaksasi otot progresif/Progressive Muscle Relaxation/PMR. Kegiatan pengabdian kepada masyarakat dilaksanakan pada 17 orang penderita Diabetes Melitus di Desa Tanah datar. Metode pelaksanaan dilakukan dengan cara penyuluhan tentang DM, pemeriksaan kadar gula darah sebelum dan setelah simulasi dan demonstrasi terapi Relaksasi otot progresif/Progressive Muscle Relaxation/PMR. Hasil terdapat peningkatan yang signifikan antara nilai pre-test dan post-test pengetahuan peserta tentang Diabetes Melitus dan terdapat pengaruh pemberian terapi Relaksasi otot progresif terhadap penurunan kadar gula darah sewaktu peserta pengabmas berdasarkan hasil pengolahan data menggunakan uji Wilcoxon dengan nilai p-value = 0.046 < 0.05.
subject: Articles
  topic: section
creator: Alice Rosy
creator: Elmukhsinur Elmukhsinur
creator: Rahimatul Uthia
rights: Hak Cipta (c)
date: 2024-12-19
publication date: 2024-12-19
starting page: 90
ending page: 94
doi: 10.36929/pitimas.v3i3.997

EDUKASI KEAMANAN PANGAN PADA IBU-IBU DI DESA RANAH SINGKUANG KABUPATEN KAMPAR DALAM RANGKA PENCENGAHAN STUNTING
type: item
description: Stunting adalah kondisi kekurangan gizi kronis yang berdampak pada pertumbuhan anak, diakibatkan oleh asupan gizi yang tidak memadai selama 1000 hari pertama kehidupan. Indonesia masih menghadapi tantangan serius dengan stunting, menempati peringkat kedua secara global. Data WHO menunjukkan 178 juta anak di bawah lima tahun mengalami stunting, yang disebabkan oleh faktor seperti pola asuh yang kurang baik, pelayanan antenatal yang tidak memadai, dan akses terbatas terhadap gizi dan air bersih. Keamanan pangan menjadi aspek krusial dalam pencegahan stunting, namun masih banyak masyarakat yang kurang memahami hal ini. Sekitar 10% populasi global mengalami penyakit akibat makanan terkontaminasi, dengan 420 ribu kematian tahunan. Oleh karena itu, edukasi mengenai keamanan pangan, terutama kepada ibu-ibu, sangat penting untuk menanggulangi stunting dari akarnya. Pengabdian masyarakat yang dilaksanakan di Desa Ranah Singkuang, Kabupaten Kampar, dari Januari hingga Agustus 2024, bertujuan untuk meningkatkan pengetahuan dan keterampilan ibu-ibu mengenai keamanan pangan. Metode yang digunakan meliputi pre-test, post-test, penyuluhan, dan pendampingan pemilihan pangan yang aman. Hasil menunjukkan peningkatan signifikan pengetahuan dari 44,5% menjadi 79%, mencerminkan keberhasilan program dalam meningkatkan kesadaran akan keamanan pangan.
subject: Articles
  topic: section
creator: Sri Mulyani
creator: Lily Restusari
creator: Fitri Fitri
rights: Hak Cipta (c)
date: 2024-12-19
publication date: 2024-12-19
starting page: 86
ending page: 89
doi: 10.36929/pitimas.v3i3.996

PEMBERDAYAAN KADER DALAM PENGOLAHAN IKAN UNTUK MENAMBAH PENDAPATAN KELUARGA DI KELURAHAN HARJOSARI PEKANBARU
type: item
description: Pendekatan dalam mencegah dan mengatasi stunting salah satunya dengan membuat produk pangan yang kaya protein dan gizi yang baik, salah satunya dengan pemanfaatan bahan pangan lokal ikan. Diversifikasi pangan olahan ikan serta dapat meningkatakan nilai gizi dan tingkat konsumsi ikan, serta produk olahan ikan memiliki nilai ekonomi yang lebih baik. Tujuan pengabdian masyarakat adalah meningkat keterampilan kader dalam pengolahan ikan dan menumbuhkan jiwa kewirausahaan kader sehingga dapat menambah pendapatan keluarga. Pelaksanaan pengabdian masyarakat dilakukan dari bulan Februari 2024 s/d Oktober 2024 di Kelurahan Harjosari, Kecamatan Sukajadi, Kota Pekanbaru. Sasaran dari pengabdian masyarakat berjumlah 20 orang. Metode pengabdian masyarakat ini meliputi penyuluhan, praktik pengolahan dan penjualan produk ikan serta evaluasi minat kader untuk melakukan usaha serta evaluasi terhadap praktik penjualan. Luaran pengabdian masyarakat berupa publikasi di jurnal pengabmas nasional dan karya yang terdaftar pada HaKI serta buku modul pengabdian masyarakat yang ber ISBN. Hasil dari pengabdian masyarakat yakni terdapat peningkatan minat kader untuk berwirausaha. Kader terampil melakukan pengolahan ikan dengan baik. Kader mampu melakukan praktik penjualan produk olahan ikan dan memperoleh keuntungan dari penjualan produk olahan ikan.
subject: Articles
  topic: section
creator: Yuliana Arsil
creator: Lily Restusari
creator: Sri Mulyani
creator: Muharni Muharni
rights: Hak Cipta (c)
date: 2024-12-19
publication date: 2024-12-19
starting page: 79
ending page: 85
doi: 10.36929/pitimas.v3i3.994

EDUKASI GIZI DAN DEMONSTRASI PEMBUATAN SNACK SEHAT BERBASIS PANGAN LOKAL PADA REMAJA PUTRI SEBAGAI UPAYA PENCEGAHAN STUNTING DI SMPN 1 KAMPAR
type: item
description: Stunting terjadi mulai pra-konsepsi ketika remaja putri beranjak menjadi ibu,apabila remaja kekurangan gizi dan anemia berakibat buruk terutama saat hamil asupan gizi tidak mencukupi kebutuhan. Upaya pencegahan stunting dimulai sejak remaja dengan memberikan pemahaman tentang gizi. Nutrisi adekuat saat kehamilan dapat mencegah terjadinya pertumbuhan terhambat pada janin. Perbaikan gizi remaja dengan memberikan edukasi gizi. Kegiatan diawali pemberian edukasi dilanjutkan demonstrasi pembuatan snack menggunakan video. Snack sehat berbahan pangan lokal terpilih makanan hasil olahan ikan patin dan snack yang digemari remaja seperti bakso,nugget dan dimsum patin memiliki rasa enak, nilai gizi tinggi 150 – 200 kalori/porsi, murah serta mudah pembuatannya. Pemilihan ikan patin dikarenakan produksi ikan patin di kabupaten Kampar sangat banyak, kandungan protein tinggi terutama pada kandungan asam amino dan asam lemak tak jenuh omega3 dan omega6 dengan kandungan kolesterol rendah, mudah ditemui. Pencegahan stunting juga dilakukan mencegah anemia remaja putri dengan memberikan TTD. Pengabmas bertujuan meningkatkan pengetahuan remaja putri tentang gizi seimbang, Hasil kegiatan terdapat peningkatan pengetahuan remaja putri SMPN 1 Kampar setelah penyuluhan dan demonstrasi pemutaran video sebesar 25 point saat post-test menujukkan edukasi yang dilakukan telah berhasil. Saran pengabmas berikutnya adalah penyuluhan dapat dilakukan menggunakan media bervariasi dan mudah digunakan.
subject: Articles
  topic: section
creator: Hesti Atasasih
creator: Dewi Rahayu
creator: Erni Forwaty
rights: Hak Cipta (c)
date: 2024-12-19
publication date: 2024-12-19
starting page: 68
ending page: 78
doi: 10.36929/pitimas.v3i3.995

EDUKASI PENYELESAIAN MASALAH ETIK DALAM KEPERAWATAN KEPADA MAHASISWA POLTEKKES KEMENKES RIAU
type: item
description: Perawat harus berpegang pada prinsip profesional dan etik dalam menjalankan profesinya. Etik keperawatan merupakan bagian dari ilmu etika yang mengajarkan standar profesi keperawatan terkait dengan aktivitas klinis yag bertujuan untuk melindungi diri sendiri dan pasien. Dilema etik merupakan konflik yang sering terjadi dalam praktik keperawatan dan menimbulkan banyak tantangan dan berimplikasi terhadap pemberian pelayanan. Kode etik keperawatan berfungsi sebagai pedoman untuk menghindari terjadinya permasalahan dalam melaksanakan tugas klinis. Tujuan dari kegiatan pengabdian ini adalah untuk meningkatkan pengetahuan dalam penyelesaian masalah etika dalam keperawatan. Sehingga mahasiswa yang baru menjalani praktik klinis dapat menyelesaikan dilema etik yang dihadapinya dalam lingkungan klinis. Kegiatan ini dilaksanakan di Kampus Poltekkes Kemenkes Riau yang dilaksanakan pada tanggal 8 Mei 2024. Pelaksanaan kegiatan pengabdian ini dilakukan dalam 2 fase yaitu; fase pemberian materi tentang etik dan permasalahan dalam bidang keperawatan serta fase diskusi interaktif tentang permasalahan etika keperawatan yang ditemukan oleh mahasiswa. Kegiatan ini terdiri dimulai dari tahap persiapan, tahap pelaksanaan dan tahap evaluasi. Selesai pelaksanaan kegiatan, mahasiswa mampu dan memahami penyelesaian masalah etik yang dihadapi dalam lingkungan klinis.
subject: Articles
  topic: section
creator: Hernitati Hernitati
creator: Kustiasih Kustiasih
rights: Hak Cipta (c)
date: 2024-12-19
publication date: 2024-12-19
starting page: 63
ending page: 67
doi: 10.36929/pitimas.v3i3.993

CEGAH STUNTING MELALUI PENINGKATAN PENGETAHUAN IBU BALITA TENTANG PEMBERIAN MAKANAN BAYI DAN ANAK
type: item
description: Stunting merupakan masalah global, nasional dan regional yang masih harus ditanggulangi dan dicegah di Indonesia. Stunting adalah kondisi gagal tumbuh pada anak berusia di bawah lima tahun (balita) akibat kekurangan gizi kronis dan infeksi berulang terutama seribu Hari Pertama Kelahiran (HPK), sehingga mengakibatkan gangguan pertumbuhan pada anak yakni tinggi badan anak lebih rendah atau pendek (kerdil) dari standar usianya Di Indonesia kasus anak stunting ini jika dilihat dari proporsinya cukup tinggi dan masih sedikit sekali penurunannya dari tahun ke tahun. Seluruh kabupaten/kota di Maluku merupakan daerah lokus stunting pada tahun 2022. Salah satunya Kabupaten Seram Barat. Berdasarkan studi pendahuluan yang telah dilakukan di Desa Waihatu Kabupaten Seram Bagian Barat bahwa kejadian stunting sebanyak 68 orang. Salah satu faktor yang menyebabkan stunting adalah pengetahuan ibu yang kurang mengenai makanan yang bergizi untuk anak, sehingga perlu dilakukan penyuluhan guna meningkatkan pengetahun ibu balita tentang pemberian makan bayi dan anak. Pencegahan dan promosi kesehatan difokuskan kepada penanggulangan penyebab langsung dan penyebab tidak langsung, salah satunya menggunakan media pendidikan kesehatan. Salah satu bentuk pemberdayaan masyarakat yang telah dilakukan edukasi pemberian makan dan bayi bagi ibu balita dengan harapan dapat menerapkan pemberian makanan bayi dan anak secara baik dan benar sesuai usia, frekuensi, jumlah dan tekstur. Tujuan kegiatan ini adalah untuk meningkatkan pengetahuan ibu balita di Desa Waihatu. Sasaran kegiatan ini adalah ibu balita yang berjumlah 17 orang. Hasil kegiatan ini adalah kader meningkat pengetahuantentang pemberian makanan bayi dan anak. Target luaran yang akan dihasilkan adalah publikasi pada jurnal nasional yang terakreditasi.
subject: Articles
  topic: section
creator: Khartini Kaluku
creator: Mahmud Mahmud
rights: Hak Cipta (c)
date: 2024-12-19
publication date: 2024-12-19
starting page: 58
ending page: 62
doi: 10.36929/pitimas.v3i2.992