Feeding Practices and Nutritional Status of The Toddler
Keywords:
Stunted Toddler, Stunting, Complementary Feeding
Abstract
Complementary feeding practices that are not optimal are one of the causing factors of stunting. The purpose of this study was to determine the relationship between complementary feeding practice and stunting among children in Kampar Districts. Complementary feeding practices include early age of giving complementary feeding, texture, frequency, portion, hygiene, and responsive feeding. Kampar is a high contributor to fish resources but has also been a locus for stunting for several years. The cross-sectional study with a population of all children aged 6-23 months. The proportionate stratified random sampling technique was used with a total sample is 100 children. Body length was measured using a length board, feeding practices were obtained through observation using a checklist sheet, and nutritional intake through food recall for 1x24 hours. Data analysis was univariate and bivariate using the chi-square test. There are 17% stunted and 83% non-stunted. As many as 29% received early complementary feeding, 70% texture was inappropriate, 66% frequency was inappropriate, 69% portion was inappropriate, 83% menu did not vary, 95% was not hygienic, 38% was unresponsive and inadequate intake. There was a significant relationship between responsive feeding and nutritional status (p<0.05)
References
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25. Amperaningsih Y, Sari SA, Perdana AA. Pola Pemberian MP-ASI pada Balita Usia 6-24 Bulan. J Kesehat. 2018;9(2):310.
26. Forsido SF, Kiyak N, Belachew T, Hensel O. Complementary feeding practices, dietary diversity, and nutrient composition of complementary foods of children 6-24 months old in Jimma Zone, Southwest Ethiopia. J Health Popul Nutr. 2019;38(14):1–7.
27. Marlina Y, Erowati D. Pengolahan MP ASI Berbasis Pangan Lokal di Desa Ranah Singkuang Kabupaten Kampar. Logista J Ilm Pengabdi Kpd Masy. 2021;5(2):202–8.
28. Agestika R. the Pattern of Complementary Feeding Affects the Incidence of Diarrhea in Infants. Indones Midwifery Heal Sci J. 2022;6(1):37–48.
29. Harbron J, Booley S, Najaar B. Paediatric Food-Based Dietary Guidelines for South Africa: Responsive feeding: establishing healthy eating behaviour early on in life. South ’African J Clin Nutr. 2013;26(3):141–9.
30. Purnama NLA, Lusmilasari L, Julia M. Perilaku orang tua dalam pemberian makan dan status gizi anak usia 2-5 tahun. J Gizi Klin Indones. 2015;11(3):97–104.
31. Latifah U, Prastiwi RS, Baroroh U. The Responsive Feeding Behavior and Stunting Incident on Toddlers. J Kebidanan. 2020;10(2):143–8.
32. Roche ML, Gyorkos TW, Blouin B, Marquis GS, Sarsoza J, Kuhnlein H V. Infant and young child feeding practices and stunting in two highland provinces in Ecuador. Matern Child Nutr. 2017;13(2):1–15.
33. Dewey KG, Brown KH. Update on technical issues concerning complementary feeding of young children in developing countries and implications for intervention programs. Food Nutr Bull. 2003;24(1):5–28.
2. Kemenkes RI BP dan P (Balitbang). Laporan Hasil Riset Kesehatan Dasar (Riskesdas) Indonesia tahun 2018. Riset Kesehatan Dasar 2018. 2019.
3. Kementerian Kesehatan Republik Indonesia. Buku Saku Hasil Survei Status Gizi Indonesia (SSGI) Tahun 2022 [Internet]. Badan Kebijakan Pembangunan Kesehatan Kementerian Kesehatan RI; 2022. Available from: https://www.badankebijakan.kemkes.go.id/buku-saku-hasil-survei-status-gizi-indonesia-ssgi-tahun-2022/
4. Aryastami NK. Kajian Kebijakan dan Penanggulangan Masalah Gizi Stunting di Indonesia. Bul Penelit Kesehat. 2017;45(4):233–40.
5. Kementerian Kesehatan RI. Kerangka Kebijakan Gerakan Nasional Sadar Gizi dalam Rangka Seribu Hari Pertama Kehidupan (Gerakan 1000 HPK). 2012.
6. WHO. Guiding Principles for Complementary Feeding of the Breastfed Child. 2003.
7. TNP2K. Strategi Nasional Percepatan Pencegahan Anak Kerdil (STUNTING) Periode 2018-2024 [Internet]. 2018. Available from: file:///C:/Users/youhe/Downloads/kdoc_o_00042_01.pdf
8. Ahmad A, Madanijah S, Dwiriani CM, Kolopaking R. Pengetahuan, sikap, motivasi ibu, dan praktik pemberian MP-ASI pada anak usia 6-23 bulan: studi formatif di Aceh. J Gizi Klin Indones. 2019;16(1):1.
9. Khasanah DP, Hadi H, Paramashanti BA. Waktu pemberian makanan pendamping ASI (MP-ASI) berhubungan dengan kejadian stunting anak usia 6-23 bulan di Kecamatan Sedayu. J Gizi dan Diet Indones (Indonesian J Nutr Diet. 2016;4(2):105.
10. Prihutama NY, Rahmadi FA, Hardaningsih G. Pemberian Makanan Pendamping Asi Dini Sebagai Faktor Risiko Kejadian Stunting Pada Anak Usia 2-3 Tahun. J Kedokt Diponegoro. 2018;7(2):1419–30.
11. Direktorat Jendral Kesehatan Masyarakat DGM. Tabel Komposisi Pangan Indoensia 2017. Kementerian Kesehatan Republik Indonesia. 2017. 1–135 p.
12. Kementerian Kesehatan. Hasil Studi Status Gizi Indonesia (SSGI) Kabupaten/Kota tahun 2021. 2021.
13. Wijaya FA. ASI Eksklusif : Nutrisi Ideal untuk Bayi 0-6 Bulan. Contin Med Educ. 2019;46(4):296–300.
14. IDAI. Pemberian Makanan Pendamping Air Susu Ibu (MPASI). UKK Nutrisi dan Penyakit Metabolik Ikatan DOkter Anak Indonesia. 2018.
15. Waqiyah H, Maineny A, Nurfatimah N. The Relationship between the Timing of Complementary Feeding and Maternal Knowledge of Responsive Feeding and the Incidence of Stunting in Children Aged 6-24 Months. Poltekita J Ilmu Kesehat. 2023;17(1):147–54.
16. Nai H, Gunawan IMA, Nurwanti E. Praktik pemberian makanan pendamping asi (mp-asi) sebagai faktor risiko kejadian stunting pada anak usia 6-23 bulan. J Gizi dan Diet Indones. 2014;2(3):126–39.
17. Paramashanti BA, Benita S. Early introduction of complementary food and childhood stunting were linked among children aged 6-23 months. J Gizi Klin Indones. 2020;17(1):1.
18. Abeshu MA, Lelisa A, Geleta B. Complementary Feeding: Review of Recommendations, Feeding Practices, and Adequacy of Homemade Complementary Food Preparations in Developing Countries – Lessons from Ethiopia. Front Nutr. 2016;3:41.
19. Alvisi P, Brusa S, Alboresi S, Amarri S, Bottau P, Cavagni G, et al. Recommendations on complementary feeding for healthy, full-term infants. Ital J Pediatr [Internet]. 2015 Dec 28 [cited 2019 Sep 12];41(1):36. Available from: https://ijponline.biomedcentral.com/articles/10.1186/s13052-015-0143-5
20. Wangiyana NKAS, Karuniawaty TP, John RE, Qurani RM, Tengkawan J, Sptisari AA, et al. PRAKTIK PEMBERIAN MP-ASI TERHADAP RISIKO STUNTING PADA ANAK USIA 6-12 BULAN DI LOMBOK TENGAH. J Nutr Food Res. 2020;43(2):81–8.
21. Marduel Boulanger A, Vernet M. Introduction of new food textures during complementary feeding: Observations in France. Arch Pediatr [Internet]. 2018;25(1):6–12. Available from: http://dx.doi.org/10.1016/j.arcped.2017.10.025
22. Wangiyana NKAS, Karuniawaty TP, John RE, Qurani RM, Tengkawan J, Sptisari AA, et al. Praktik Pemberian Mp-Asi Terhadap Risiko Stunting Pada Anak Usia 6-12 Bulan Di Lombok Tengah. J Nutr Food Res. 2020;43(2):81–8.
23. Nur Hadibah Hanum. Hubungan Tinggi Badan Ibu dan Riwayat Pemberian MP-ASI dengan Kejadian Stunting pada Balita Usia 24-59 Bulan. Amerta Nutr. 2019;3(2):78–84.
24. Romero-Velarde E, Villalpando-Carrión S, Pérez-Lizaur AB, Iracheta-Gerez M de la L, Alonso-Rivera CG, López-Navarrete GE, et al. Guidelines for complementary feeding in healthy infants. Boletín Médico Del Hosp Infant México (English Ed [Internet]. 2016;73(5):338–56. Available from: http://dx.doi.org/10.1016/j.bmhime.2017.11.007
25. Amperaningsih Y, Sari SA, Perdana AA. Pola Pemberian MP-ASI pada Balita Usia 6-24 Bulan. J Kesehat. 2018;9(2):310.
26. Forsido SF, Kiyak N, Belachew T, Hensel O. Complementary feeding practices, dietary diversity, and nutrient composition of complementary foods of children 6-24 months old in Jimma Zone, Southwest Ethiopia. J Health Popul Nutr. 2019;38(14):1–7.
27. Marlina Y, Erowati D. Pengolahan MP ASI Berbasis Pangan Lokal di Desa Ranah Singkuang Kabupaten Kampar. Logista J Ilm Pengabdi Kpd Masy. 2021;5(2):202–8.
28. Agestika R. the Pattern of Complementary Feeding Affects the Incidence of Diarrhea in Infants. Indones Midwifery Heal Sci J. 2022;6(1):37–48.
29. Harbron J, Booley S, Najaar B. Paediatric Food-Based Dietary Guidelines for South Africa: Responsive feeding: establishing healthy eating behaviour early on in life. South ’African J Clin Nutr. 2013;26(3):141–9.
30. Purnama NLA, Lusmilasari L, Julia M. Perilaku orang tua dalam pemberian makan dan status gizi anak usia 2-5 tahun. J Gizi Klin Indones. 2015;11(3):97–104.
31. Latifah U, Prastiwi RS, Baroroh U. The Responsive Feeding Behavior and Stunting Incident on Toddlers. J Kebidanan. 2020;10(2):143–8.
32. Roche ML, Gyorkos TW, Blouin B, Marquis GS, Sarsoza J, Kuhnlein H V. Infant and young child feeding practices and stunting in two highland provinces in Ecuador. Matern Child Nutr. 2017;13(2):1–15.
33. Dewey KG, Brown KH. Update on technical issues concerning complementary feeding of young children in developing countries and implications for intervention programs. Food Nutr Bull. 2003;24(1):5–28.
Published
2025-01-20
How to Cite
MarlinaY., ErowatiD., & YolahumarohY. (2025). Feeding Practices and Nutritional Status of The Toddler. JPK : Jurnal Proteksi Kesehatan, 13(2), 216-225. https://doi.org/10.36929/jpk.v13i2.860
Section
Articles
