The Effect of Red Beans Flour Substitution on The Glycemic Index of Cupcakes. JURNAL PROTEKSI KESEHATAN, [S. l.], v. 8, n. 1, p. 1–15, 2019. DOI: 10.36929/jpk.v8i1.326. Disponível em: https://jurnal.pkr.ac.id/index.php/JPK/article/view/326. Acesso em: 13 jan. 2026.